Braised dog meat(men shao gou rou )

Braised dog meat method:

Raw materials for stewing dog meat:

Cooked dog meat 250g, egg 100g, starch 75g, flour 25g, sesame oil 500g (actual consumption 75g), sugar 75g, rice vinegar 15g, cooking wine 5g, scallion 25g, ginger 15g, dog bone soup 100ml, refined salt 20g, dry pepper 1.

Processing steps of stewed dog meat:

1. Peel the cooked dog meat, cut it into small pieces, knock the eggs into a bowl, add starch, flour, refined salt and water, and stir well.

2. Heat the frying pan, add red juice, dog bone clear soup and dog meat, stack the tomatoes around the meat, add monosodium glutamate, cooking wine, sugar, salty noodles and chili oil, bring to a boil, simmer over low heat, taste and collect the juice, pour in the starch to thicken, pour in a little sesame oil, turn over, take out of the pot and put into a bowl.

Characteristics of braised dog meat:

Light color tea, soft and rotten meat, mixed taste.

Braised dog meat

Braised dog meat is a home-made dish with cooked dog meat and eggs as the main ingredients.

Make food

250 g cooked dog meat, 100 g eggs, 75 g starch, 25 g flour, 75 g sesame oil, 75 g Sugar, 15 g rice vinegar, 5 g cooking wine, 25 g green onion, 15 g ginger, 100 ml dog bone soup, 20 g refined salt and 1 dried pepper.

Production steps

1. Peel the cooked dog meat, cut it into small pieces, knock the eggs into a bowl, add starch, flour, refined salt and water, and stir well.

2. Add red juice, dog bone clear soup and dog meat to the frying pan, stack the tomatoes around the meat, add monosodium glutamate, cooking wine, sugar, salty noodles and chili oil, bring to a boil, simmer over low heat, add the juice after taste, pour in the starch to thicken, pour in a little sesame oil, turn over a few, take out of the pot and put into a bowl.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Men Shao Gou Rou