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Noodles with shredded pork and sauerkraut

Time: 2022-01-30 08:13:38 Author: ChinaWiki.net

Noodles with shredded pork and sauerkraut

Raw materials for making shredded pork noodles with sauerkraut:

200g noodles, 100g lean pork, 50g potherb mustard and 1 red pepper

Ingredients for making shredded pork noodles with sauerkraut:

20 g edible oil, 1 tsp sesame oil (3 G), 1 tsp soy sauce (3 G), 1 tsp sugar (3 G), 1 tsp monosodium glutamate (3 G)

Processing steps of sauerkraut noodles:

1. Wash lean pork and cut into shreds, wash potherb mustard and cut into long segments, wash red pepper and cut into shreds;

2. Pour oil into the pot, heat it up, stir fry shredded pork until it changes color, add mustard, red pepper, soy sauce, sugar, monosodium glutamate and sesame oil, stir well and serve as fabric;

3. Cook the noodles, put them into a bowl, pour the fried fabric on it and add the clear soup.

Characteristics of sauerkraut noodles:

It's light and delicious.

When making shredded pork noodles with sauerkraut:

The potherb mustard will taste better if you cook it up and eat it again.

Noodles with shredded pork and sauerkraut

Sauerkraut noodles is a dish made of lean pork and noodles, which belongs to pasta.

Ingredients needed

Material Science

200g noodles, 100g lean pork, 50g xuelihong and 1 red pepper.

Seasoning

20G edible oil, 1tsp sesame oil, 1tsp soy sauce, 1tsp sugar, 1tsp monosodium glutamate.

Production method

1. Wash the lean pork and cut it into shreds,

2. Wash xuelihong and cut it into long sections,

3. Wash and shred red pepper,

4. Pour oil into the pot, heat it up, stir fry pork shreds, stir fry pork shreds until they change color, add xuelihong, red pepper, soy sauce, sugar, monosodium glutamate and sesame oil, stir well and serve as fabric,

5. Cook the noodles, put them into a bowl, pour the fried fabric on it and add the clear soup.

What to eat

1. Tonifying blood and Qi, suitable for people who have lost their ruddy skin and cold hands and feet;

2. Nourishing yin and tonifying deficiency, tonifying deficiency and damage, tonifying essence and Qi, moistening lung and tonifying kidney, which is used for yin deficiency of lung and kidney. It is suitable for tonifying the deficiency of the body or the fatigue due to chronic illness;

3. Enhance immunity, rich in vitamin E: capture the free radicals that destroy cells, protect the integrity of cell membrane, and increase the number of antibodies.

Longitude: 104.06573486

Latitude: 30.65946198

Noodles with shredded pork and sauerkraut


Chinese Edition

 

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