Jujube walnut(mi zao he tao )

The processing method of jujube walnut is as follows:

Raw materials for making jujube walnut

There are 325g honey dates, 125g walnut meat, 5 egg whites and 125g glutinous rice flour.

Processing steps of jujube walnut

1. Steam the jujube to make it soft, and then remove the core.

2. Soak the walnut meat in hot water, remove the skin, fry it in a hot pig oil pan, cool it down (make it more crispy), then wrap a piece of walnut meat with a honey date and roll it into an olive shape.

3. Break up the protein, mix with glutinous rice flour, and then roll the rolled jujube walnut.

4. Open the pig oil pan and heat it to 20%. Put the jujube walnuts one by one and fry them until they are yellow and crisp. Take out one after frying. After frying all the walnuts, put them into the oil pan again and take them out and put them on the plate.

The characteristics of jujube walnut are as follows

It's yellow, fragrant and crisp.

Jujube walnut

It's yellow, fragrant and crisp. (Shanghai Cuisine)

essential information

[recipe name] jujube walnut

Shanghai Cuisine

[taste characteristics]

Raw materials

Jujube (325g), walnut meat (125g), egg white (5), glutinous rice flour (125g)

Production process

1、 Steam the jujube to make it soft, and then remove the core. 2、 Soak the walnut meat in hot water, remove the skin, fry it in a hot pig oil pan, cool it down (make it more crispy), then wrap a piece of walnut meat with a honey jujube and roll it into an olive shape. 3、 Beat the protein, mix with glutinous rice flour, and roll the rolled jujube walnut. 4、 Open a pig oil pan and heat it to 20%. Put the jujube walnuts one by one and fry them until they are yellow and crisp. Take out one after frying. After frying all the walnuts, put them into the oil pan and put them back together. Take them out and put them on the plate.

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Chinese PinYin : Mi Zao He Tao