Mixed fresh shellfish(ban xian bei )

Method of mixing fresh shellfish:

Raw materials for making fresh shellfish

100g fresh shellfish, 15g soy sauce, 50g vinegar, 1.5g monosodium glutamate, 5g sesame oil, 1.5g refined salt, 2G chili sauce, 10g scallion, 10g ginger and 10g garlic.

Processing steps of mixed fresh shellfish:

1. Remove the inner gills of the scallops, wash them, blanch them with boiling water, cool them and dry them. Cut them into 1cm pieces. Peel the scallion, ginger and garlic, wash them and cut them into powder.

2. In a porcelain bowl, add chopped green onion, ginger, garlic, soy sauce, sugar, salt, monosodium glutamate, sesame oil and vinegar. Stir well to make a sauce. Add fresh shellfish and mix well. Marinate for half an hour. Taste well.

3. Clean and disinfect the fresh shells, use them as containers, put the meat in the shells separately, and then stack them in a small plate.

4. When eating, the spicy sauce should be packed in each small dish and served together, then the fresh shellfish should be dipped in the spicy sauce.

Characteristics of mixed fresh shellfish:

The taste is sour and spicy, and the shellfish is fresh and tender.

Mixed fresh shellfish

The method of mixing fresh shellfish is simple, the taste is sour and spicy, the shellfish meat is fresh and tender, unique, is a typical Korean dish

essential information

[recipe name] mixed fresh shellfish

[cuisine] Korea

Raw materials

100g fresh shellfish, 15g soy sauce, 50g vinegar, 1.5g monosodium glutamate, 5g sesame oil, 1.5g refined salt, 2G chili sauce, 10g scallion, 10g ginger and 10g garlic

Production process

1. Remove the gills of the scallops, wash them, blanch them with boiling water, cool them and dry them. Cut them into 1cm pieces. Peel the scallion, ginger and garlic, wash them and cut them into pieces. 2. In a porcelain bowl, add the scallion, ginger, garlic, soy sauce, sugar, salt, monosodium glutamate, sesame oil and vinegar. Stir them into a sauce. Mix the scallops well and marinate them for half an hour 3. Clean and disinfect the fresh shells, use them as containers, put them in a small plate, and then put them in a small plate. 4. When eating, put the spicy sauce in each small plate, serve them together, and eat them with spicy sauce

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ban Xian Bei