Fried shredded pork with shredded kelp (1-3 years old)(hai dai si chao rou si sui )

Fried shredded pork with shredded kelp (1-3 years old)

Raw materials for making shredded kelp fried meat (1-3 years old)

500g fat and lean pork, 1kg kelp. 60 grams of fried vegetable oil, 50 grams of soy sauce, 8 grams of refined salt, 5 grams of sugar, green onion, ginger powder, 75 grams of Lake powder.

Processing steps of fried shredded pork with kelp (1-3 years old)

① Wash kelp, cut into filaments, steam in a pot for 15 minutes, take out and set aside.

② Wash and pinch the moderately fat and thin pork with clean water and cut it into shreds.

③ Put the oil into the pot, heat it, add the shredded meat, stir fry for 1-2 minutes with high heat, add the onion, ginger and soy sauce, stir well, add the shredded kelp, clear water (with the degree of overflowing kelp) and refined salt, stir fry for 1-2 minutes with high heat, thicken and remove from the pot.

Features: thick, tender, delicious and nutritious.

Production key: kelp to hair thoroughly, steamed rotten, kelp silk can not be cut too long.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hai Dai Si Chao Rou Si Sui