Eight claw fish meal and kudzu soup(ba zhao yu fen ge tang )

Method of eight claw fish meal and kudzu soup:

Raw materials for making Octopus meal and kudzu soup:

500 grams of Pueraria lobata,

Octopus 50g,

Pork leg 400g,

Four dates,

Pericarp 1 / 6. A little refined salt.

Processing steps of eight claw fish meal and kudzu soup:

① Peel Pueraria, wash and cut into pieces.

② Soak the peel, scrape off the pulp and wash; wash the jujube.

③ Soak octopus in water for 30 minutes and wash.

④ Put pork leg into boiling water, high heat for 3 minutes, remove and wash.

⑤ Put some water on high heat for 6 minutes to roll, put down Pueraria, octopus, pork leg, jujube, peel, medium heat for 30 minutes, then season with salt.

Eight claw fish meal and kudzu soup

Eight claw fish meal Ge soup is a soup practice.

Material Science

There are 500g Pueraria, 50g octopus, 400g pork leg, four dates and 1 / 6 peel.

Seasoning

A little refined salt.

practice

① Peel Pueraria, wash and cut into pieces.

② Soak the peel, scrape off the pulp and wash; wash the jujube.

③ Soak octopus in water for 30 minutes and wash.

④ Put pork leg into boiling water, high heat for 3 minutes, remove and wash.

⑤ Put some water on high heat for 6 minutes to roll, put down Pueraria, octopus, pork leg, jujube, peel, medium heat for 30 minutes, then season with salt.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ba Zhao Yu Fen Ge Tang