Method of crossing bridge rice noodles:
Raw materials for making cross bridge rice noodles:
Half of Guangfei hen (about 750g), half of guanglao duck (about 750g), three pig bones, 50g of pork spine, 50g of tender chicken breast, 50g of mullet (black fish) or squid, 1 piece of tofu skin, 25g of leek, 10g of scallion, 1g of monosodium glutamate, 5g of sesame oil, 50g of lard or chicken duck oil, 25g of sesame pepper oil, 1.5g of refined salt, 400g of high-quality rice, pepper, coriander and scallion A little of each.
Production steps of cross bridge rice noodles:
1. Remove the internal organs of the chicken and duck, wash them, put them together with the washed pig bone into the boiling water pot, and blanch them slightly to remove the blood stains. Then put them into the pot, add 2000 grams of water, and simmer for about 3 hours. When the soup is milky white, remove the chicken and duck (chicken and duck should not be too rotten, otherwise use them), and take the soup for use.
2. Cut the raw chicken breast and pork loin into thin to transparent pieces and put them on the plate. Cut the cuttlefish (or SQUID) meat into thin slices, boil it in boiling water, take it out and put it on a plate. Soak tofu skin in cold water and cut into shreds. Blanch in boiling water for 2 minutes. Rinse in cold water and set aside. Wash the leeks and blanch them in boiling water. Take out the scallions and coriander and wash them with water. Cut them into 0.5cm long pieces and put them in small plates.
3. Rice is soaked, ground into fine powder, steamed and pressed into vermicelli. Then blanch it in boiling water for two or three minutes to form. Finally
Characteristics of Guoqiao rice noodles:
The soup is hot and delicious, the meat is fresh and tender, the taste is fresh and fragrant, and the flavor is unique.
Cross the bridge noodle
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Cross bridge rice noodles: local snacks
Cross bridge rice noodles: pets in the game "rock kingdom"
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Chinese PinYin : Guo Qiao Mi Xian
Cross the bridge noodle
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