Explosion(bao tun )

Blasting method:

Raw materials for making explosive

There are 500 grams of pure green fish, 25 grams of bamboo shoots, 15 grams of water-soluble mushrooms, 450 grams of chicken clear soup, 25 grams of Shaojiu, 15 grams of soy sauce, 450 grams of soybean oil (75 grams of oil consumed), 10 grams of green onion and ginger, 2 grams of refined salt and 1.5 grams of monosodium glutamate.

The steps of making explosive are as follows:

Slice the herring segment into 1.5cm pieces. Soak in Shaoxing wine and soy sauce for 5 minutes. Place the frying pan on a high heat, add the soybean oil, and when it is 80% hot (about 200 degrees), deep fry the fish until it is dark yellow and remove it. Add chicken clear soup, saute fish, bamboo shoots, shuifadonggu, Shaojiu, scallion and ginger, cook for 5 minutes, then add salt and monosodium glutamate.

Characteristics of explosive ring:

The fish is fresh and tender, crisp and fragrant. The soup is thick, fresh and fat. It is especially suitable for the elderly.

Explosion

T ǔ n is a famous traditional dish in Jiangsu Province. The fish is tender, crisp and fragrant. The soup is thick, fresh and fat. It is suitable for the elderly, children and patients

Food materials

There are 500 grams of green fish, 25 grams of bamboo shoots and 15 grams of mushrooms. 450 g chicken clear soup, 25 g Shaojiu, 15 g soy sauce, 450 g soybean oil (75 g oil consumption), 10 g onion and ginger, 2 g refined salt and 1.5 g monosodium glutamate.

Production process

Slice the herring segment into 1.5cm pieces. Soak in Shaoxing wine and soy sauce for 5 minutes. Place the frying pan on a high heat, add the soybean oil, heat it to 80% heat (about 200 ℃), fry the fish until dark yellow, and then remove. Add chicken clear soup, saute fish, bamboo shoots, shuifadonggu, Shaojiu, scallion and ginger, cook for 5 minutes, then add salt and monosodium glutamate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bao Tun