Chicken wings with Abalone(bao yu ji yi )

Abalone chicken wing method:

Raw materials for making abalone Chicken Wings:

In the original soup, there are 500g abalone, 24g chicken wings and 12 small vegetable cores. There are 800g of raw oil, 15g of soy sauce, 5g of salt, 10g of sugar, 10g of monosodium glutamate and 10g of wet starch, 35g of cooking wine, 10g of scallion and ginger, and 150g of thick soup.

The steps of making abalone chicken wings are as follows:

1. Chop off the two ends of chicken wings, leave the middle section to wash, add soy sauce and mix well, fry it with 70% heat, color it, then take it out, put it into a casserole, add cooking wine, green onion, ginger, sugar, soy sauce, salt and proper amount of water, and stew it in low heat. Remove the bone, then put in the original soup, and put the concentrated juice into the plate.

2. Tear off the four sides of abalone pattern, cut it into a twist knife, put it into a frying spoon, add soup, cooking wine, salt and monosodium glutamate, bring to a boil, thicken it with wet starch, take it out and put it into a plate with chicken wings, each side occupied.

3. Add salt and monosodium glutamate to the stir fried vegetable heart and surround it.

Chicken wings with Abalone

Abalone chicken wing is a dish made of chicken wing and abalone soup, which belongs to home dishes.

Ingredients needed

In the original soup, there are 500g abalone, 24g chicken wings and 12 small vegetable cores. Seasoning: 800g raw oil (actual consumption is about 70g), 15g soy sauce, 5g salt, 10g sugar, 10g monosodium glutamate, 10g wet starch, 35g cooking wine, 10g green onion, 10g ginger, 150g thick soup.

Production method

(1) Chop off both ends of chicken wings, leave a section in the middle, wash it, add soy sauce, mix well, fry it with 70% heat, color it, then take it out, put it into a casserole, add oil, onion, ginger, sugar, soy sauce, salt and proper amount of water, and stew it in low heat. Remove the bone, then put in the original soup, and put the concentrated juice into the plate.

(2) Tear off the four sides of abalone pattern, cut it into a twist knife, put it into a frying spoon, add soup, cooking wine, salt and monosodium glutamate, bring to a boil, thicken it with wet starch, take it out and put it into a plate with chicken wings, each side occupied.

(3) Add salt and monosodium glutamate to the fried core and surround it.

What to eat

Traditional Chinese medicine believes that abalone has the effect of Nourishing Yin, tonifying yang, relieving thirst and dredging lymph. It is a kind of tonic but not dry seafood. It has no side effects such as toothache and nosebleed after eating. "Dietotherapy Materia Medica" records that abalone "enters the liver to remove blood stasis, enters the intestine to remove dirt, and does not damage the vital energy. Invigorating yang and generating pulse. It is mainly used to treat liver heat, dizziness, bone steam, fatigue heat, Qinghuang cataract, hypertension, fundus hemorrhage, etc.

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