Money meat(jin qian rou )

How to make money

Raw materials needed for making money meat:

700 grams of pork leg, 165 grams of pig fat, 45 grams of rice wine, 85 grams of sugar, 40 grams of soy sauce, a little five spice powder, a little water chestnut powder.

Steps of making golden meat:

1. Slice the pork leg into 24 pieces, and leave one side of each 2 pieces, so that the 2 pieces can be connected.

2. Cut pig fat into 12 pieces, which are about the size of silver yuan. Put them together in the brine mixed with soy sauce, sugar, five spice powder and wine, roll them, and marinate them for about 20 minutes.

3. Clip the pig fat into the pieces of leg meat one by one, wear the meat into a string with a silver stick, and then apply dry water chestnut powder.

4. Heat up the pig oil pan, put the dressed meat slices into the pan and fry them well, then take them off the silver stick piece by piece and put them on the plate neatly. Both hot and cold dishes.

Money meat

Longxi Jinqian meat, also known as Longxi butterfly meat and Jinqian Meile meat, is a famous traditional dish with Gansu characteristics. It has been listed as a tribute by the court of successive dynasties since the emperor Yang of Sui Dynasty visited the West. It has a long history. The product has exquisite materials, fine workmanship, ruddy color, crystal clear, full of colloidal elasticity, tenderness, mellow flavor and long aftertaste, so it is known as "Longyuan unique".

Characteristics of dishes

Jinqian meat is not only delicious and intriguing, but also rich in protein, vitamins, minerals and amino acids. There are special effects of dietotherapy, tonic, tonifying kidney and strengthening Yin.

Li Shizhen pointed out in compendium of materia medica: Donkey whip (nature, taste) is sweet, warm, strong, Yin strong plate, treatment of impotence, muscle and bone soreness, bone tuberculosis. Osteomyelitis, deficiency of Qi and blood, women's lack of milk and so on, so the money meat is the most rare pure natural tonic treasures, nourishing food therapy value is very high, often eat can make the body strong, prolong life, and because of its name money meat, take its "money into the door" sign to become a rare high-grade gift. In history, some high-ranking dignitaries took it as a pleasure to taste the meat of money, making the meat of money a rare delicacy on the banquet. More and more people yearned for it, which made the meat of money have a great reputation, double its value, and sell well in short supply.

practice

Main raw materials

Net fat (450g)

Scallion (10g)

Lean meat (450g)

Sugar (15g)

Soy sauce (20g)

Pepper powder (10g)

Minced ginger (10g)

Sesame oil (5g)

Cooking method

Method 1

1. Fat cooked eight mature, cut into large strips, repair into a cylindrical, diameter of 3.3 cm, cut into 0.2 cm thick disc.

2. Remove the tendons of lean meat and change it into a round piece of the same size as fat meat. Marinate with pepper powder, soy sauce, scallion, sugar and ginger for 10 minutes.

3. The fat and lean meats are stacked up in the same way. They are put into a string with bamboo chopsticks. A round skin is put on each end of the chopsticks. The fat and lean meats are fried in an oil pan. The oil temperature is 70% to 80%. Roll to the middle at any time, take out, remove the skin and chopsticks, put on a plate, sprinkle pepper powder and sesame oil.

Method 2

1. Open the pickled meat from the packaging bag and slice it. The thinner the slice, the better. After cutting, put it on a platter.

2. Cut the scallions and sprinkle a little on the platter.

3. Add a spoonful of vegetable oil to the frying spoon. When the oil is ripe, pour it on the platter and serve.

nutritive value

Jinqian meat is rich in protein and vitamins, minerals and amino acids. There are special effects of dietotherapy, tonic, tonifying kidney and strengthening Yin.

characteristic

It is yellow and white in color, fresh and crisp in taste.

Key technology

1. Fat should not be cooked too rotten, so as not to affect the formation of dishes.

2. The drenching and frying should be rolled at any time to make it heated evenly, so as to achieve better ripening effect.

Flavor characteristics

"Qianqian meat" is a famous dish of Guizhou banquet, which has a history of more than 100 years. It gets its name because it looks like money. This dish indicates that there will be a lot of money. In the old days, when merchants were entertaining guests, this dish must be available.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jin Qian Rou