Method of vegetable wonton soup:
Raw materials for making vegetable wonton soup:
Wonton skin 100g,
100 grams of pork,
A tablespoon of pickles,
Spinach 100g,
One egg. A piece of ginger and four cups of hot soup;
(A) 1 tbsp chopped green onion, 1 / 2 tbsp fresh soy sauce, 1 / 3 tbsp sugar, 1 tbsp wet starch, 1 / 2 tbsp sesame oil;
(B) 1 tsp sesame oil, 1 / 2 tsp pepper, 1 / 3 tsp sugar, proper salt, 1 / 2 tsp salad oil.
Procedure of making vegetable wonton soup:
① Wash the spinach and cut it short. Drain the spinach in Shau Kei. Chop the pickles.
② Mince Pork, add seasoning (a) and mix well to form stuffing. Then wrap the right amount of stuffing in the wonton skin to form wonton, and stick the egg to the mouth.
③ Pour the hot soup into a large soup bowl, high heat for 5 minutes, add seasoning (b), wonton, spinach and ginger, cover with high heat for 5 minutes, take out, put in pickles, stir well.
Vegetable Wonton Soup
Vegetable wonton soup is a kind of soup dish. The soup is strong and fragrant, simple and elegant, and the cooking process is relatively simple.
Material Science
Wonton skin 100 grams, 100 grams of pork, pickles a tablespoon, spinach 100 grams, an egg.
Seasoning
One piece of ginger, four cups of hot soup; (a) 1 tbsp of chopped green onion, 1 / 2 tbsp of fresh soy sauce, 1 / 3 tbsp of sugar, 1 tbsp of wet starch, 1 / 2 tbsp of sesame oil; (b) 1 tbsp of sesame oil, 1 / 2 tbsp of pepper, 1 / 3 tbsp of sugar, 1 / 2 tbsp of refined salt and 1 / 2 tbsp of salad oil.
practice
① Wash the spinach and cut it short. Drain the spinach in Shau Kei. Chop the pickles.
② Mince Pork, add seasoning (a) and mix well to form stuffing. Then wrap the right amount of stuffing in the wonton skin to form wonton, and stick the egg to the mouth.
③ Pour the hot soup into a large soup bowl, high heat for 5 minutes, add seasoning (b), wonton, spinach and ginger, cover with high heat for 5 minutes, take out, put in pickles, stir well.
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Chinese PinYin : Shu Cai Yun Tun Tang
Vegetable Wonton Soup
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