Mandarin fish roll(gui yu juan )

Method of mandarin fish roll:

Raw materials for making mandarin fish roll:

One mandarin fish, 400g

Ingredients for making mandarin fish roll:

Salt, starch, tomato sauce, cooking wine, vegetable oil

Processing steps of mandarin fish roll:

(1) Wash the vegetables, shred the yulanpian, shiitake and carrot, mix with salt and cooking wine.

(2) Use egg white, wet starch, salt and cooking wine to make sauce.

(3) Clean the mandarin fish, divide it into two pieces, remove the bone spines, stick the side with skin on the cutting board, connect the pieces with the blade (one knife breaks the skin, one knife keeps the skin), and use the prepared pulp.

(4) Put shredded vegetables, scallion and ginger into the battered fish fillets and roll them into fish rolls. Put them on the plate and steam for 15 minutes.

(5) Heat oil pan, add tomato sauce, stir fry thoroughly, pour on the fish roll, garnish lettuce and small tomatoes on the edge of the plate.

Mandarin fish roll

Mandarin fish roll is a delicacy. Meiqin is 20 cm long. The main ingredients are mandarin fish, Meiqin, mushrooms, ham and so on.

Materials required

Mandarin fish, celery, mushrooms, ham, winter bamboo shoots, Nostoc flagelliforme, cucumber, tomato, dross fish, starch, eggs, soup, salt, monosodium glutamate.

Production process

Cut 12 pieces of celery into 20 cm long, weave them into bamboo strips, put them into the fish basin with salt and monosodium glutamate, kill mandarin fish, remove the bone and tail, spread the fish flat (skin down), cut them into double flyers, paste them (egg white, starch and salt), cut the winter bamboo shoots, ham and Lentinus edodes into matchsticks, roll them in the fish fillets, and then put the Nostoc flagelliforme in the middle of the roll. Take a basin, put a little oil in the basin, put the fish roll in the basin, steam it, take it out and put it on the "bamboo raft". Pour the juice into the pot, add the oil, sugar, salt and monosodium glutamate, pour on the fish roll and serve.

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Chinese PinYin : Gui Yu Juan