Home style bean curd soup(jia chang dou fu tang )

Home style tofu soup:

Raw materials for making home style tofu soup:

Cooked bamboo shoots 75 grams, tofu 500 grams, water hair mushrooms, bean curd sauce, garlic, Shaojiu each a little ginger 1.5 grams, soy sauce 100 grams, monosodium glutamate 4 grams, vegetable oil 250 grams, lard a little soup 1100 grams.

Steps of making home style tofu soup:

Cut tofu into 0.5cm thick and 3.5cm long slices. Blanch with boiling water to remove the taste;

Add vegetable oil, bean curd, bamboo shoots, mushrooms and monosodium glutamate, cook for 5 minutes, add fresh soup, boil, add garlic, monosodium glutamate, pour lard, and serve

Home style bean curd soup

Home style tofu soup belongs to Cantonese cuisine. It's a home style dish. It's easy to make and tastes fresh.

Raw materials

Cooked bamboo shoots 75g, tofu 500g, Shuifa mushroom, tofu sauce, garlic, Shaojiu each a little, ginger 1.5g, soy sauce 100g, monosodium glutamate 4G, vegetable oil 250g, lard a little, soup 1100g.

Production process

① Cut tofu into slices 0.5cm thick and 3.5cm long. Blanch with boiling water to remove the raw flavor; 2. Put the frying pan on high heat, add vegetable oil, add bean curd, bamboo shoots, mushrooms and monosodium glutamate, cook for 5 minutes, add fresh soup, after boiling, add green garlic and monosodium glutamate, pour in lard, and put on the plate.

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Chinese PinYin : Jia Chang Dou Fu Tang