Sauerkraut dumplings(suan cai shui jiao )

How to make pickled cabbage dumplings:

Raw materials for making pickled cabbage dumplings:

Jiaozi powder 500g, sauerkraut 350g, pork 300g, scallion 50g, fresh ginger 10g, soy sauce 30g, vegetable oil 50g, sesame oil 10g, refined salt, monosodium glutamate, Zanthoxylum powder and clear soup.

The steps of making pickled cabbage dumplings are as follows:

1. Remove the fascia of pork, wash and mince it.

2. Wash the pickles, chop them into powder and squeeze out water.

3. Put minced pork into the pot, add scallion, ginger, refined salt, soy sauce, pepper powder, monosodium glutamate, clear soup (a small amount) and stir well, then add sauerkraut, vegetable oil, sesame oil and stir. Mix well to form filling.

4. Add 5g of refined salt and 20L (200g) of clear water to the dumpling powder. Mix well and make a dough. Cover it with wet cloth and knead it for 10 minutes. Then rub it on the panel for a few times. Knead it into long strips. Pull them into 50g each. Roll them into a slightly thick round dough. Add the stuffing and fold them in half to make the dumpling green.

5. Put the pot on a high fire, boil the water, put the dumpling green body into it, and gently push it with a hand spoon until all the green dumplings come to the surface. The water boils

Sauerkraut dumplings

Jiaozi originated from jiaozi in ancient times. Jiaozi, formerly known as Jiaoer, was first invented by Zhang Zhongjing, a medical sage in China, with a history of more than 1800 years. Sauerkraut dumplings are made of noodles wrapped with pork and sauerkraut stuffing. It is a traditional characteristic food deeply loved by Chinese Han people. It is a staple food and local snack in northern China. It is also a festival food. This dumpling tastes sour, salty and fragrant. It's not greasy. It's juicy and mellow.

History of dumplings

There are many kinds of dumplings in China, and they are made of various materials and methods. In particular, the Dumpling Banquet, with five grades and 15 series, including Peony banquet, Baihua banquet, Bazhen banquet and Palace Banquet, has been praised by Chinese and foreign guests. The dumplings are delicious and have a long aftertaste!

People in the north of China regard dumplings as very "sacred". People in the North use dumplings as festival delicacies and take dumplings as their staple food. In the southwest of Chengdu, people often take dumplings as snacks to change tastes and adjust tastes. But the dumplings in Chengdu are not inferior to those in the north. From the perspective of production methods, there are dumplings, steamed dumplings, fried crisp dumplings, guotie dumplings, baked dumplings, etc.; from the perspective of skin materials, there are flour dumplings, rice dumplings, Chengfen dumplings, eggskin dumplings, etc.; from the perspective of filling heart, there are vegetarian dumplings, meat dumplings, sweet dumplings, etc.; there are bell dumplings with seasoning as the main ingredient; from the perspective of modeling, there are crescent shaped, goldfish shaped, triangle shaped, guandingchan, Yutu dumplings, etc. There are at least two or three hundred varieties. There is a famous dumpling shop called Shengli in Xi'an, and a famous Yuelai dumpling shop in Chengdu. When you come out of Shengli dumpling shop, you will have a basic understanding of the types of Xi'an dumplings and its grand occasion; when you go into Chengdu Yuelai dumpling shop, you can also understand the types of Chengdu dumplings. Yuelai dumpling shop's dumplings are not as representative as Zhong's dumplings, but its "fancy steamed dumplings" are very distinctive. A cage of steamed dumplings has many shapes and tastes, mainly hot noodles, soft and palatable, and full and diverse stuffing, such as pork, seafood, soy sauce, pumpkin, cabbage, etc. A variety of feelings of dumplings, Sichuan people eat and outsiders good food, by the general praise. Yuelai dumpling shop's "fancy steamed dumplings" was named "Chengdu famous snack" by Chengdu Municipal People's Government in December 1990.

symbolic meaning

Dumpling is not only a kind of food, but also a representative of Chinese food. Every part of it contains the culture of the Chinese nation. It is a necessary food for every family in ordinary times and even in the evening. It expresses people's yearning for a better life.

The culture of dumpling stuffing

Celery stuffing, meaning qincai, is called qincai dumpling

Diligence: i.e. diligence and diligence; frequent, frequent and continuous, which is called diligence and wealth. It is not only a blessing for the continuous material wealth, but also a blessing for diligence and pragmatism.

Leek stuffing, which means Jiucai, is called Jiucai dumpling

Long: that is, long time, long-term, called long wealth. It is not only the material wealth to pray for a long time, but also the blessing for a long time, hoping for a long time - health, harmony, happiness and happiness.

Cabbage stuffing, which means "Baicai", is called "Baicai dumpling"

Hundred: quantifier, that is, hundred kinds, hundred kinds of meaning, that is, hundred wealth. A blessing for all kinds of wealth; or a good wish for a newlyweds to grow old together.

Mushroom stuffing, which means gucai, is called gucai dumpling

Drum: the shape of the mushroom is like an upward arrow, or it means to drum up the stock market, or it means to drum up the wealth; or it means to express good wishes to the younger generation.

Sauerkraut stuffing means fortune, so it is fortune dumpling

Calculation: Accounting and liquidation. If it's too much for one night, how much is it? Or for the blessing of choice, choice is greater than effort. I wish my relatives and friends a good choice and a good choice.

Rape stuffing means "money", so it is called "money dumpling"

There are: that is to say, those who have seen Zhao Benshan's sketches will forget "talented, too talented!" What about this famous saying? I wish you wealth and talent.

Fish and meat stuffing means Yucai, so it is Yucai dumpling

Yu: that is, surplus. I wish you have surplus every year, which is called surplus wealth. Pay is hard work, get is wealth, the rest is health.

Beef stuffing means niucai, so it is niucai dumpling

Cattle: that is, the meaning of bullish, the favorite of friends in stock market, every day in the bull market, cattle is called cattle wealth; more wish friends good health, full of bullish.

Mutton stuffing, which means foreign wealth, is called foreign wealth dumpling

Foreign: that is, vast, numerous; even vast than the sea, I wish you foreign wealth, called foreign wealth.

Jujube stuffing is called Zhaocai dumpling because it means Zhaocai

Move: that is to call, like the God of wealth, the world's wealth, by your dispatch, called move money. Traditionally, we like to wrap coins in dumplings. What we eat is the best luck, but it is not very safe and hygienic. So we wrap big red dates in dumplings to wish that what we eat will be prosperous in the new year.

Stuffing means yecai, so it is yecai dumpling

Wild: wild, or accidental. Who doesn't like green and healthy windfall? It is called wild wealth.

Dish stuffing means money comes, so it means money comes to dumplings

Wealth arrival: that is, when wealth arrives and God of wealth arrives, it means to receive wealth. Vegetable stuffing, namely vegetable stuffing and vegetable stuffing, is called Caidao.

Sweet stuffing is the meaning of Tiancai, so it is Tiancai dumpling

Add Wealth: that is to say, increase, add meaning. They are sweet food, glutinous rice balls, moon cakes, etc. they are also homonymous with genius, which is called Tiancai.

Production method

Manufacturing materials

Main ingredients: wheat flour (600g), pork (fat and lean) (350g), pickled cabbage (400g)

Seasoning: scallion (30g), ginger (10g), salt (8G), monosodium glutamate (3G), soy sauce (15g), pepper powder (3G), sesame oil (20g), lard (refined) (35g)

Production technology

1. Wash the scallion and ginger and cut them into powder. Wash and chop the pickle to remove the moisture. Wash the pork and chop it into minced meat. Set aside.

2. Put the meat stuffing, pickled cabbage, minced green onion, minced ginger, refined salt, monosodium glutamate, soy sauce, pepper powder, sesame oil and lard into the basin, stir well, pour in a little water, and stir until it is thick.

3. Pour the flour into the water and make a dough. Knead it thoroughly for about 1 hour, then rub it into long strips. Divide it into small dosage pieces weighing about 10 grams. Press them flat one by one and roll them into a round dumpling skin with thin edge and slightly thick middle. Wrap in the stuffing and knead them into a green dumpling.

4. Pour water into the pot. After boiling, disperse the dumplings and push them in one direction with a spoon until the dumplings come out of the water. Cover the pot and simmer for four or five minutes with boiling heat. Pour in a little cold water and then boil. Pour in cold water until the dumplings are well cooked.

nutritive value

dietary nutrition

Wheat flour: flour is rich in protein, carbohydrates, vitamins, calcium, iron, phosphorus, potassium, magnesium and other minerals. It has the effects of nourishing heart and kidney, strengthening spleen and intestines, removing heat and relieving thirst. It is mainly used for treating visceral dysphoria, dysphoria, thirst, diarrhea, carbuncle, traumatic bleeding and scald.

Pork (fat and thin): pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; it has the effect of nourishing kidney and blood, nourishing yin and moistening dryness; however, due to the high cholesterol content in pork, it is not suitable for obese people and those with high blood lipid to eat more.

Pickled cabbage: the lactic acid in pickled cabbage can appetizer and refresh, sober up and remove greasiness, increase appetite, help digestion, and promote the absorption of iron by human body. At the same time, Chinese cabbage becomes sour, and its nutrients are not easy to lose. However, sauerkraut can only be eaten occasionally. If the human body lacks vitamin C, it should eat less. If the human body is greedy for a long time, it may cause urinary calculi, make red blood cells lose oxygen carrying capacity, lead to tissue hypoxia, appear skin and lip cyanosis, headache and dizziness, nausea and vomiting, panic and other toxic symptoms, and even death in serious cases.

The recipe is complementary

Pork (lean and fat)

Chinese PinYin : Suan Cai Shui Jiao