Deer meat with mushroom(kou mo lu rou )

Method of making deer meat with mushrooms:

Raw materials for making mushroom deer meat:

Ingredient: 1kg fresh venison.

Ingredients: 150g water hair mushroom, 1kg hen, 100g ham.

Seasoning for making mushroom venison:

Onion, ginger, salt, Shaojiu, pepper, onion oil, water powder, sugar each a little, soup 150 grams.

The procedure of making deer meat with mushroom is as follows

1. Change the venison into 1-inch-2-minute square pieces, and fry them in hot oil until they are jujube red.

2. Put hens and ham into the pot, add water, heat and bring to a boil, skim the foam, add venison, onion, ginger, refined salt and Shaojiu to stew, remove chicken and ham, and put venison on the plate.

3. Start the pot, add the soup, bring to a boil over high heat, simmer the mushrooms thoroughly, add refined salt, Shaoxing wine, pepper and sugar, thicken the water powder, pour oil on the venison.

Deer meat with mushroom

Mushroom venison is a dish made of fresh venison.

Make food

Ingredient: 1kg fresh venison.

Ingredients: 150g water hair mushroom, 1kg hen, 100g ham.

Seasoning: scallion, ginger, salt, Shaojiu, pepper, scallion oil, water powder, sugar each a little, soup 150 grams.

Production steps

1. Change the venison into 1-inch-2-minute square pieces, and fry them in hot oil until they are jujube red.

2. Put hens and ham into the pot, add water, heat and bring to a boil, skim the foam, add venison, onion, ginger, refined salt and Shaojiu to stew, remove chicken and ham, and put venison on the plate.

3. Start the pot, add the soup, bring to a boil over high heat, simmer the mushrooms thoroughly, add refined salt, Shaoxing wine, pepper and sugar, thicken the water powder, pour oil on the venison.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Kou Mo Lu Rou