Egg pudding(ji dan bu ding )

Egg pudding method:

Ingredients for egg pudding:

400 grams of fresh milk,

500 grams of eggs. 700 grams of cold water,

150 grams of sugar,

Steps for making egg pudding:

① First high heat for 5 minutes, boil the water, add sugar, fully stir into sugar water.

② Mix the sugar water with eggs and milk.

③ Mix a cup of sugar with half a cup of boiling water and cook until golden brown. Make caramel.

④ Pour a little Caramel into the model.

⑤ Then pour the pudding material into the model.

⑥ Add about 1 / 3 warm water to the baking pan, then put it into the microwave oven and bake for 15 minutes over medium heat.

Egg pudding

Egg pudding is a dessert snack made of eggs and milk. It tastes smooth and nutritious. The main ingredients are eggs, sugar, diced fruit, milk, vanilla powder.

practice

Practice 1

Ingredients needed

Material Science

400 grams of fresh milk, 500 grams of eggs. All kinds of diced fruits

Seasoning

300g sugar, a little vanilla powder

Production method

1. Prepare 30g sugar and 500ml milk. 2. Heat the milk with warm fire, put the sugar in, and turn off the fire to cool when the sugar is completely melted. 3. Four eggs, stir well. 4. Sift 2-3 times to make the egg liquid more delicate without impurities. 5. Add the egg liquid into the cooled milk. 6. Add a spoonful of vanilla essence and stir well.

7. The outer side of the eggshell is wrapped with tin foil, and the bottom is made flat, so that the eggshell can be placed smoothly in the oven, and at the same time, to protect the eggshell from cracking during baking. 8. Pour the egg liquid into the eggshell. 9. Oven 180 degrees, heat up and down, about 20 minutes, pudding can solidify. The egg pudding liquid that can't be put into the eggshell can be put into other baking bowls.

Practice 2

Ingredients

Main materials

3 eggs, 250ml milk

accessories

Sugar 15g

step

1. Prepare the following materials: three eggs, 250g milk and 15g sugar.

2. The prepared sugar is about 15g, which can be increased or decreased according to the taste of each person. Break three eggs until you pick up the beater and do not hang silk.

3. use a tight screen to filter the egg until there is no foam in the egg. This step is to make the pudding feel smoother.

4. Pour the white granulated sugar into the milk, heat the milk over low heat and stir it, or heat it in the microwave oven, but the temperature should not be too high and not too hot. The main purpose is to melt the sugar.

5. Put the milk with sugar into the screened egg liquid several times, stir well, and the pudding liquid is ready.

6. Pour the pudding liquid into the pudding bottle or other glass bottle, and then wrap the mouth of the bottle with plastic wrap, so as to make the pudding more tender.

7. Finally, put water in the pot, boil it and put it into the steaming grid. Then put the pudding on the steaming grid. During steaming, put the lid of the pot with chopsticks. Don't close it. In case the steam temperature is too high, steam it for 15 minutes.

Tips

1, the egg foam must be filtered out. The plastic wrap must be wrapped in the bottle mouth, and the chopsticks cover the lid. If the above three points are not done, the pudding may be too old, or the whole pudding is honeycomb, and the taste is very bad. 2. The pudding liquid should be warm, and the temperature difference between the steamer and boiling water should not be too big, so as to avoid honeycomb.

What to eat

Efficacy and function of eggs

Eggs are sweet in taste and flat in nature. Guifei; spleen; Weijing. Nourishing yin and moistening dryness; nourishing blood and developing fetus. It is characterized by fever, dysphoria, dry cough, hoarseness, red eyes and sore throat, restless fetal movement, postpartum thirst, dysentery, malaria, scald, dermatitis and weakness.

Contraindications: high fever, diarrhea, hepatitis, nephritis, cholecystitis, coronary heart disease, diabetes patients.

Eggs for infants can supplement the deficiency of iron in milk. The phosphorus in the eggs is very rich, but the calcium is relatively insufficient. Therefore, the milk and eggs can be fed together to achieve complementary nutrition. It is not suitable to eat egg white before half year old and egg pudding before 9 months old.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ji Dan Bu Ding