Grilled hare meat(ba ye tu rou )

Method of grilling rabbit meat:

Raw materials for grilling hare meat:

300 grams of clean cooked rabbit meat, 1 gram of refined salt, 5 grams of pepper noodles, 5 grams of soy sauce, 15 grams of chili sauce, 10 grams of ginger powder, 10 grams of scallion slices, 150 ml of chicken soup, 10 grams of garlic slices, 15 grams of wet starch, 15 grams of sesame oil, 35 grams of cooked chicken oil, 15 grams of cooked sesame.

Processing steps of grilled hare meat:

1. Cut the cooked rabbit meat into strips 6 cm long and 1.5 cm wide.

2. Heat up the frying pan, add the cooked chicken oil and heat it for 60%. Add the scallion slices and garlic slices, stir fry the flavor, add the rabbit strips, chili sauce, Zanthoxylum noodles, soy sauce, refined salt and chicken soup, bring to a boil, skim off the foam, and grill with low heat until the rotten meat juice is almost thick. Add monosodium glutamate and sesame oil, and then thicken with wet starch. Sprinkle the cooked sesame seeds evenly, then put them out of the pot and put them on the plate.

Characteristics of grilled hare meat:

It's salty, spicy, delicious and easy to digest.

Grilled hare meat

Grilled hare meat is a Korean dish with hare meat as its main ingredient.

Raw materials

Ingredient: 300g of rabbit meat.

Accessories: chicken soup 150 ml.

Seasoning: 1 g refined salt, 5 g pepper noodles, 5 g soy sauce, 15 g chili sauce, 10 g ginger powder, 10 g scallion slices, 10 g garlic slices, 15 g wet starch, 15 g sesame oil, 35 g cooked chicken oil, 15 g cooked sesame.

Production steps

1. Cut the cooked rabbit meat into strips 6 cm long and 1.5 cm wide.

2. Heat up the frying pan, add the cooked chicken oil and heat it for 60%. Add the scallion slices and garlic slices, stir fry the flavor, add the rabbit strips, chili sauce, Zanthoxylum noodles, soy sauce, refined salt and chicken soup, bring to a boil, skim off the foam, grill with low heat until the rotten meat juice is almost thick, add monosodium glutamate and sesame oil, thicken with wet starch powder, sprinkle the cooked sesame seeds, and serve.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ba Ye Tu Rou