Light red coffee(dan hong se ka fei )

How to make light red coffee:

Ingredients for light red coffee:

1 cup hot coffee, 1 / 3oz grand Marnier triple orange, proper amount of fresh cream, a little nutmeg powder and a little orange peel.

Production steps of light red coffee:

1 cup of hot coffee is about 8% full. Add 1 / 3oz Jinwanli red orange wine. Top with a layer of fresh cream, sprinkle with cardamom powder and diced orange peel.

Characteristics of light red coffee:

The taste is mellow. Jinwanli red orange peel wine makes coffee taste outstanding. The fragrance of cardamom powder, mixed with fresh cream, is sweet and smooth. It is suitable for drinking after meals and at night.

When making light red coffee, you should pay attention to:

The amount of each material is correct.

Light red coffee

Light red coffee is a kind of drink. The main ingredients are 1 cup of hot coffee, 1 / 3 oz of grand Marnier triple orange, proper amount of fresh cream, a little nutmeg powder and a little orange peel.

Jinwanli red orange peel wine has a mellow flavor, which makes the coffee taste better. The fragrance of cardamom powder, mixed with fresh cream, is sweet, smooth and delicious

Features: high grade sweet wine Jinwanli red orange peel wine makes this coffee more tasteful.

Tip: the ingredients are right.

Taste: mellow

Ingredients: 1 cup hot coffee, 1 / 3 oz grand Marnier triple orange, proper amount of fresh cream, a little nutmeg powder and a little orange peel.

Procedure: 1 cup of hot coffee is about 8 minutes full, add 1 / 3 oz Jinwanli red orange wine, top with a layer of fresh cream, sprinkle with cardamom powder and diced orange peel.

(suitable time for drinking: after meal, at night)

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Dan Hong Se Ka Fei