Mother and son meet(mu zi xiang hui )

How to meet mother and son:

Raw materials for mother child meeting

One hen (about 1.5 kg) and 12 quail eggs. Ingredients: 500g potato, 300g rape leaf, 50g peanut kernel, 5g black sesame, 20g bagasse, 1 egg.

Seasoning for mother child meeting:

Cooking wine 40g, refined salt 2.5G, soy sauce 20g, five spices 15g, scallion 50g, ginger 50g, peanut oil 1250g (about 75g), a little flour.

Steps of making mother son meeting

1. Use a knife to split from the back of the hen, take out the five internal organs, chop off the chicken feet, and wash with water. Put the quail eggs into the cold water pot, boil them over high heat, peel off the skin, put them into the brine pot, marinate for about 10 minutes, and take them out.

2. Break an egg into a bowl. First dip the marinated quail eggs with flour, then dip them with egg liquid and wrap them with bread crumbs. Using half a peanut kernel inserted vertically into the small end of quail egg to make mouth, using two black sesame seeds to make eyes, a total of 12 pieces were made by this method.

3. Wash the potatoes with clean water, peel them off, cut them into shreds, and soak them in a clean water basin for 10 minutes. Wash the rape leaves with clean water and cut them into filaments. In a frying pan, add peanut oil and heat it to 70% heat. Add shredded potatoes and fry them until golden yellow. Then remove the shredded rape and fry them until dark green.

4. Daub cooking wine, soy sauce, five spices, green onion, ginger and other seasonings on the inside and outside of the chicken, marinate in the basin for about 4 hours, steam in the drawer for about 2 hours, take out, decant the soup, and pick out the green onion and ginger.

5. Sit in the frying pan, add peanut oil and heat it to 60%. Put quail eggs in the oil pan and deep fry them into a light yellow color. Remove the oil. When the oil in the pan is 80% hot, add the hen and fry until golden red. Remove and control the oil. Pile up the potatoes in the center of the plate, scatter the rape pine around, put the fried hen on the potato pine, and lay the fried quail eggs on the rape pine to form a mother son meeting shape.

Mother and son meet

Mother son meeting is a famous local traditional dish, belonging to Zhejiang cuisine. The cooking skill of mother son meeting is mainly other, and the taste is salty. This is one of the famous dishes of Beijing Gongdelin vegetable restaurant. The chicken shape is made by wrapping the stuffing with oil skin. With starch, milk skillfully made into eggs, cooked together a dish, meaning mother and son meet, crisp and tender, delicious.

Basic information

Category: Zhejiang cuisine

Process: others

Taste: salty and delicious

Food: Chinese dinner

raw material

Ingredients: oil skin 100g, whole milk powder 10g, Flammulina velutipes 250g, mung bean sprouts 100g, dried mushrooms 50g, carrots 120g

Accessories: winter bamboo shoots 50g, starch 20g, fungus 50g, wheat flour 25g, rape 50g

Seasoning: 5 grams of salt, 4 grams of monosodium glutamate, 10 grams of sesame oil, 5 grams of cooking wine, 5 grams of ginger, 50 grams of peanut oil

Cooking methods

1. Cover the oil skin with wet cloth to soften it;

2. Cut Flammulina velutipes into three sections;

3. Cut bamboo shoot tip and smoked dried (dried) bamboo shoot into silk respectively;

4. Wash and shred Auricularia auricula with water and take it out with boiling water;

5. Pinch off the head and tail of bean sprouts and take them out with boiling water;

6. Stir fry the Flammulina velutipes, bamboo shoot tips, smoked and dried fungus with ginger, refined salt, monosodium glutamate, sesame oil and cooking wine. Pour them into the basin to cool. Add the vegetables and mix them into the stuffing;

7. Wrap the stuffing into 10 cm rolls, and seal the mouth with batter;

8. Wrap the tightly sealed oil sheet and steam it in the steamer for 5 minutes;

9. Roll the cooled oil skin into the oil pan and deep fry until golden yellow. Drain the oil out of the pan and use it as chicken viscera;

10. Wrap the chicken body with oil skin and carve the chicken head with carrot to make the whole chicken type;

11. Put the starch and milk powder into the basin, add water, refined salt and monosodium glutamate, evenly put them into the pot, and heat them to a thick paste;

12. Fill 10 empty egg shells cut in half, and put the ball cut with red carrot in the center of the egg as the core;

13. Steam for another 10 minutes, cool the bottom drawer, peel off the skin and restore to the shape of an egg;

14. Set a high heat in a frying pan, add peanut oil and heat it to 70%. Deep fry the shredded rape leaves into a semicoke shape in a frying pan. Sprinkle evenly on the dish to make the bottom;

15. After steaming the chicken, put it in the center of the plate, press the top and bottom, and put eggs on both sides.

Production tips

1. Steam plain chicken or eggs, steam for about 10 minutes;

2. Due to the frying process, 1500 grams of peanut oil should be prepared.

History and culture

The chicken shape is made by wrapping the stuffing with oil skin. With starch, milk skillfully made into eggs, cooked together a dish, meaning mother and son meet, crisp and tender, delicious.

Nutrition analysis

Oil skin: tofu skin is rich in high-quality protein and has high nutritional value; tofu skin contains a lot of lecithin to prevent vascular sclerosis, prevent cardiovascular disease and protect the heart; it also contains a variety of minerals to supplement calcium to prevent osteoporosis caused by calcium deficiency and promote bone development, which is extremely beneficial to the bone growth of children and the elderly.

Full fat milk powder: full fat milk powder contains high-quality protein, fat, vitamins, calcium, phosphorus, iron and other minerals in milk. It is a good nutritional product suitable for daily drinking. It can prevent dry and dark skin, make skin white and shiny. It can also supplement rich calcium. It is suitable for people with calcium deficiency, children, irritability, eye loss and work pressure.

Flammulina velutipes: Flammulina velutipes contains essential amino acids for human body, especially lysine and arginine, with high zinc content. It plays a good role in enhancing intelligence, especially in children's height and intelligence development, and is called "Zengzhi mushroom"; Flammulina velutipes also contains a substance called puerarin, which can enhance the body's resistance to cancer cells, and it often eats Flammulina velutipes It can also reduce cholesterol, prevent liver disease and gastrointestinal ulcer, enhance the body's healthy qi, prevent diseases and keep fit; Flammulina velutipes can effectively enhance the body's biological activity, promote metabolism in the body, be conducive to the absorption and utilization of various nutrients in food, and also have great benefits for growth and development; Flammulina velutipes can inhibit the rise of blood lipid, reduce cholesterol, prevent and treat cardiovascular and cerebrovascular diseases; eating golden delicious food can also reduce blood fat, reduce cholesterol, and prevent cardiovascular and cerebrovascular diseases Lentinus edodes has the functions of anti fatigue, anti-bacterial, anti-inflammatory, removing heavy metal salts and anti-tumor.

Mung bean sprouts: bean sprouts are rich in vitamin C, which can treat scurvy; it also has the function of scavenging vitamin C

It also contains riboflavin, which is very suitable for people with oral ulcer. It is also rich in dietary fiber. It is a healthy vegetable for constipation patients, and has the effect of preventing gastrointestinal cancer (esophageal cancer, gastric cancer, rectal cancer). Bean sprouts are low in calories, but high in moisture and cellulose, so they are often eaten, Can achieve the goal of weight loss.

Dried incense: dried incense is rich in protein, vitamins, calcium, iron, magnesium, zinc and other nutrients with high nutritional value.

Carrots: carrots contain a lot of carotene, which can tonify the liver and improve eyesight, and can treat night blindness; carrots contain plant fiber, strong water absorption, easy to expand in the intestinal tract, and are the "filling material" in the intestinal tract, which can strengthen the peristalsis of the intestinal tract, so as to benefit the diaphragm and widen the intestine, relieve constipation and prevent cancer; vitamin A is an essential material for the normal growth and development of bones, and is conducive to cell proliferation Carotene can be converted into vitamin A, which helps to enhance the body's immune function and plays an important role in the prevention of epithelial cell canceration. The lignin in carrot can also improve the body's immune mechanism and indirectly eliminate cancer cells; carrot also contains hypoglycemic substances, which is a good food for diabetics. Some of its components, such as paracetamol and kaempferol, can increase coronary artery blood flow, reduce blood lipid, promote the synthesis of suprarenal glandular hormone, reduce blood pressure and strengthen the heart. It is a good food therapy for patients with hypertension and coronary heart disease Products.

Winter bamboo shoot: winter bamboo shoot is a kind of delicious food with nutritional value and medical function. It is tender, delicious, crisp and refreshing. It contains protein, a variety of amino acids, vitamins, calcium, phosphorus, iron and other trace elements as well as rich cellulose. It can promote intestinal peristalsis, help digestion, and prevent constipation and colon cancer. Winter bamboo shoot is a kind of food with high protein and low starch. It has a certain therapeutic effect on patients with obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis. The polysaccharide contained in it also has certain anticancer effect. Winter bamboo shoots contain more calcium oxalate, which is not suitable for people suffering from urethral calculi and nephritis.

Starch (broad bean) Broad bean contains calcium, zinc, manganese, phospholipid, etc., which are important components for regulating brain and nerve tissue. It is also rich in cholelithine, which can enhance memory and brain function. Calcium in broad bean is conducive to bone absorption and calcification, which can promote the growth and development of human bones. Protein content in broad bean is rich, and does not contain cholesterol, which can improve the nutritional value of food and prevent food poisoning Cardiovascular disease; vitamin C in Vicia faba can delay the development of arteries

Chinese PinYin : Mu Zi Xiang Hui