Weimeisi(wei mei si )

Weimeisi method:

Steps of making Weimeisi

The production process of vermouth is more complicated than that of ordinary red and white wines. It first produces dry white wine as raw material. For high-quality and high-grade Weimeisi, it is necessary to choose the aged dry white wine with mellow body and strong taste. Then select more than 20 kinds of aromatic plants, such as wormwood, gentian, chamomile, mint, etc., or put these aromatic plants directly into dry white wine, or mix the extracts of these aromatic plants into dry white wine, and then after many times of filtration, heat treatment, cold treatment, and storage for about half a year, we can produce high-quality vermouth.

Characteristics of Weimeisi

In our country, the drinking method of Weimeisi is not limited to the form. In foreign countries, it is customary to add ice or gin. Another function of Weimeisi is to mix cocktails. Because Weimeisi not only has the characteristics of flavoring, but also has the characteristics of thickening. Its sugar content is as high as 15 degrees, and it contains more solids, with a large proportion. The wine is mellow and thick. It is an indispensable wine for blending cocktails.

Vermouth

synonym

Weimeisi generally refers to Weimeisi wine

Weimeisi is a transliteration of vermouth in Italian. It is a kind of flavored wine based on wine, which is made from the extract of aromatic plants. It is "delicious" because of its special plant fragrance, and is "missed" by people because of its "delicious", which is really wonderful. At the same time, it is also a kind of aperitif.

origin

This wine has a long history. It is said that the ancient Greek princes and nobles used various aromatic plants to prepare aperitif to nourish and keep fit and live forever. After drinking, they had a great appetite. In the European Renaissance, vermouth (vermouth) was gradually formed in Turin, Italy and other places with "absinthe" as the main raw material. Up to now, wormwood is the main raw material of "Weimeisi" produced all over the world. Therefore, it is generally believed that Weimeisi originated in Italy and is still the most famous "Weimeisi" produced in Italy.

China's official production of the internationally popular "Weimeisi" began in 1892 when Yantai Changyu grape wine company was founded. Changyu company is the earliest manufacturer of Weimeisi in China.

Production process

The production process of vermouth is more complicated than that of ordinary red and white wines. It first produces dry white wine as raw material. For high-quality and high-grade Weimeisi, it is necessary to choose the aged dry white wine with mellow body and strong taste.

Then select more than 20 kinds of aromatic plants, or put them directly into the dry white wine, or mix the extracts of these aromatic plants into the dry white wine, and then after many times of filtration, heat treatment, cold treatment, and storage for about half a year, we can produce high-quality Weimeisi. The manufacturers of vermouth keep their recipes secret, but generally there are several kinds, such as Artemisia, cinchona bark, wormwood, juniper, charcoal essence, iris, fennel, cardamom, gentian, oregano, benzoin, cocoa beans, ginger, aloe, cinnamon, Angelica dahurica, spring chrysanthemum, clove, etc.

Drinking method

There are three types of Weimeisi in the world: Italian type, French type and Chinese type. The Italian type of vermouth uses wormwood as the main flavoring material, with the unique aroma of wormwood, strong aroma and slightly bitter taste. The French type of vermouth is bitter and more stimulating. The Chinese type of Weimeisi is not only the international popular flavoring raw materials, but also the unique precious traditional Chinese medicine in China. It has fine technology and complete color, fragrance and taste.

In our country, the drinking method of Weimeisi is not limited to the form. In foreign countries, it is customary to add ice or gin.

Preservation method

After the wine is opened, it should be kept in the refrigerator, and its shelf life is about one year

Other functions

Another function of Weimeisi is to mix cocktails. Because Weimeisi not only has the characteristics of flavoring, but also has the characteristics of thickening. It has high sugar content (15 degrees), more solids, heavy ratio and strong body. It is an indispensable wine for blending cocktails.

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