Multi flavor radish(duo wei luo bo kuai )

Multi flavor radish block method:

Raw materials for making multi flavor radish block:

White radish, 5000g; salt, 750g; ginger powder, 50g; five spice powder, 50g; chili powder, 30g; monosodium glutamate, 10g;

Processing steps of multi flavor radish block:

Remove the stalk and root of radish, wash it with water, cut it into small pieces, put it into a basin, sprinkle with salt, mix well, marinate for about a week, remove the marinated water, mix with ginger powder, five spice powder, chili powder and yam, take a jar, put the mixed radish into the jar and press it tightly, or add some sauce oil, seal the mouth for about a week, then take it out for consumption.

Characteristics of multi flavor radish block:

It's crisp, tender and spicy.

Multi flavor radish

Duowei radish is a dish, the main ingredient is white radish.

Ingredients needed

White radish, 5000g; salt, 750g; ginger powder, 50g; five spice powder, 50g; chili powder, 30g; monosodium glutamate, 10g;

Production method

Remove the stalk and root of radish, wash it with water, cut it into small pieces, put it into a basin, sprinkle with salt, mix well, marinate for about a week, remove the salting water, mix with ginger powder, five spice powder, chili powder and yam, take a jar, put the mixed radish into the jar and press it tightly, or add some soy sauce, seal the mouth for about a week, then take it out for consumption.

What to eat

Radish for cold vegetables, Yin Sheng cold constitution, spleen and stomach deficiency cold people should not eat more. Gastric and duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse and other patients eat less radish. In addition, radish should not be eaten with snake meat, ginseng, roast fish, roast meat and orange. Radish main diarrhea, carrots for supplement, so the two had better not eat together; carrot and white radish can not be cooked together.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Duo Wei Luo Bo Kuai