Sliced garlic sausage(suan xiang chang pian )

Garlic sausage slice method:

Raw materials for making garlic sausage slices:

Large intestine 250 grams; red pepper 1; garlic 25 grams; ginger 1 small; garlic 12

Ingredients for making garlic sausage slices:

30 g edible oil, 1 tsp sesame oil (3 G), 1 / 2 tsp oyster sauce (15 g), 1 / 3 tsp soy sauce (10 g), 3 tsp soup (90 g), 1 tsp cooking wine (30 g), a little pepper, 1 tsp refined salt (3 G), 2 / 3 tsp monosodium glutamate (2 g)

The processing steps of garlic sausage slice are as follows:

1. Wash pig's large intestine; wash ginger and red pepper and slice; wash garlic and scatter; wash garlic seedling and cut into sections;

2. Put the large intestine of pig into boiling water, cook it with medium heat until it is eight mature, take it up and cut it into thick slices;

3. Put oil in the pot, heat it, add ginger, garlic and large intestine, saute until fragrant, add cooking wine, add stock, bring to a boil, add salt, monosodium glutamate, oyster sauce and soy sauce;

4. Simmer with low heat until the large intestine is crispy. Cook the red pepper slices and garlic sprouts for a while. Sprinkle with pepper powder and pour in sesame oil.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

The characteristics of garlic sausage slice are as follows

Delicious, appetizer and wine.

Attention should be paid to when making garlic sausage slices

When simmering large intestine, first use low heat, and then use high heat to collect juice.

Sliced garlic sausage

Food materials

raw material

Pig large intestine 250 grams, red pepper 1, garlic 25 grams, ginger 1 small, garlic 12

Seasoning

30 g edible oil, 1 tsp sesame oil, 1 / 2 tsp oyster sauce, 1 / 3 tsp soy sauce, 3 tsp soup, 1 tsp cooking wine, a little pepper, 1 tsp refined salt and 2 / 3 tsp monosodium glutamate

Production method

1. Wash pig's large intestine; wash ginger and red pepper and slice; wash garlic and scatter; wash garlic seedling and cut into sections;

2. Put the large intestine of pig into boiling water, cook it with medium heat until it is eight mature, take it up and cut it into thick slices;

3. Put oil in the pot, heat it, add ginger, garlic and large intestine, saute until fragrant, add cooking wine, add stock, bring to a boil, add salt, monosodium glutamate, oyster sauce and soy sauce;

4. Simmer with low heat until the large intestine is crispy. Cook the red pepper slices and garlic sprouts for a while. Sprinkle with pepper powder and pour in sesame oil.

Food characteristics

Delicious, appetizer and wine.

The chef knows everything

When simmering large intestine, first use low heat, and then use high heat to collect juice.

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Chinese PinYin : Suan Xiang Chang Pian