Fried shrimps with green pepper(qing jiao chao xia pi )

Fried prawn with green pepper

Raw materials for fried shrimps with green peppers:

Green persimmon pepper 500g, shrimp 100g.

Seasoning for fried shrimps with green peppers:

Peanut oil, soy sauce, refined salt, monosodium glutamate, shredded onion.

Processing steps of fried shrimp skin with green pepper:

(1) Remove the stems and seeds of persimmon peppers, wash and drain, flatten them with a knife and cut them into filaments.

(2) Put peanut oil in the pot, heat it with high heat, fry shallot shreds, and stir fry persimmon pepper.

(3) When the persimmon peppers are fried into green oil shell, add shrimps, soy sauce, refined salt and monosodium glutamate, stir well, sprinkle with bright oil, stir fry for a while, and then out of the pot.

Do Green Pepper Fried Shrimp need to pay attention to:

When frying, stir fry quickly and eat now.

Fried shrimps with green pepper

The raw materials of fried shrimp skin with green peppers are 25g shrimp skin, 2 green peppers, garlic, ginger, Pixian bean paste, cooking wine, soy sauce and coriander.

raw material

25g shrimp, 2 green peppers, garlic, ginger, Pixian bean paste, cooking wine, soy sauce, coriander.

practice

1. Wash the green pepper and cut it into 3cm long strips, shred the ginger, peel and dice the garlic, chop the Pixian bean paste, cut the green onion and parsley into sections, wash the shrimps and absorb the water with kitchen paper;

2. In an oil pan, add the shrimps and stir fry them over low heat until yellowish;

3. Add a little cooking wine, turn to medium heat and stir well;

4. Add in Pixian bean paste and stir fry with ginger and garlic;

5. Add shredded green pepper and stir fry for about two minutes;

6. Add a little salt, a small spoon of soy sauce, stir well, turn off the heat, and then add coriander to stir well.

Experience sharing

1. After the shrimp is washed, use the kitchen paper to absorb the water, which can prevent the oil splashing after cooking;

2. When frying shrimps, use low heat to avoid scorching;

3. Because Pixian Douban sauce and soy sauce have salt, just put a little salt.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qing Jiao Chao Xia Pi