Sesame oil bran

Sesame oil bran baking method:

Raw materials for making sesame oil bran:

500 grams of bran, 25 grams of mushrooms, 25 grams of bamboo shoots, 10 grams of rice wine, 1 gram of refined salt, 20 grams of sugar, 2 grams of monosodium glutamate, 20 grams of soy sauce, 10 grams of sesame oil, 250 grams of fresh soup, 1000 grams of peanut oil.

Processing steps of sesame oil bran:

1. Tear the bran into small pieces by hand, rinse it in warm water, take out and squeeze out the water for use.

2. Heat the pan over a high heat, add peanut oil to the pan and heat it to 60%. Deep fry the bran in the pan until it's hard on the outside. Remove and filter the oil.

3. Leave the bottom oil in the original pan and heat it on the high heat. Slide the pan with vegetable oil. Add the bran, bamboo shoots, mushrooms, soy sauce, yellow rice wine, sugar, refined salt, fresh soup and monosodium glutamate. Bring the back end to low heat, cover it and simmer until the bittern is thick and the bran is cooked. Return to the high heat and stir fry. Dry the soup. Pour in the sesame oil and leave the pan to cool.

Characteristics of sesame oil bran:

Salty with sweet, fragrant fresh soft tender.

Longitude: 104.06573486

Latitude: 30.65946198