Lemon white meat fish(ning meng bai rou yu )

Lemon white meat fish method:

Raw materials for lemon white meat fish

Four pieces of white meat fish and one tomato. Onion, a handful of mushroom, lemon about one, Baijiu three tablespoons, pizza with cheese 80 grams, salt, pepper, each little.

Processing steps of lemon white meat fish:

1. Sprinkle with salt, pepper and Baijiu on the white fish, and then salted for a while to penetrate the flavor.

② Draw a "ten" on the bottom of the tomato, scald it with hot water, tear the skin open, and then dice it; slice the onion.

③ Remove the stem of the mushroom and slice the lemon.

4. Divide the white meat, tomato, onion, mushroom and lemon into four equal parts and put them into the plate. The cheese is divided into four equal parts, placed on top and sprinkled with baijiu.

⑤ Cover with microwave film and take it out after 2 minutes.

Lemon white meat fish

Lemon white meat fish is a delicious food made of white meat fish, tomato, onion, mushroom and lemon.

Condiments: onion, lemon mushroom, lemon Baijiu, three tablespoons, 80 grams of pizza, and a little salt and pepper.

Practice: 1. Sprinkle with salt, pepper and Baijiu on the white fish, and then salted for a while, so that the flavor will permeate.

② Draw a "ten" on the bottom of the tomato, scald it with hot water, tear the skin open, and then dice it; slice the onion.

③ Remove the stem of the mushroom and slice the lemon.

4. Divide the white meat, tomato, onion, mushroom and lemon into four equal parts and put them into the plate. The cheese is divided into four equal parts, placed on top and sprinkled with baijiu.

⑤ Cover with microwave film and take it out after 2 minutes.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ning Meng Bai Rou Yu