Double color squid roll(shuang se you yu juan )

Double color squid roll method:

Raw materials for making double color squid roll:

300 grams of fresh cuttlefish, 300 grams of water hair squid, 8 rape hearts, 5 grams of pickled pepper juice, 5 grams of ginger juice, 5 grams of garlic juice, 3 grams of sugar, 2 grams of white vinegar, 20 grams of cooking wine, 100 grams of oil, 3 grams of pepper, 25 grams of tomato sauce, 25 grams of Lake powder and chicken soup.

Two color squid roll production steps:

1. Remove the head and tail of fresh cuttlefish and squid, cut them with straight knife and oblique knife (do not cut through), change the knife into diamond shaped pieces, scald them with boiling water with salt and cooking wine, and take out to control the water. Rape heart with boiling water after the code in the plate.

2. Heat the oil in the pan, add ginger juice, pickled pepper juice, tomato sauce, salt, cooking wine, sugar, garlic juice, water and starch, stir fry the squid roll evenly, pour the oil out of the pan, and set it on a plate.

3. Put a little oil in another pot, add ginger and garlic juice, salt, monosodium glutamate, pepper, chicken soup, water and starch to thicken, add cuttlefish, turn well, pour bright oil out of the pot, and then put the squid on the same plate.

Characteristics of two color squid roll:

Red and white, beautiful dishes, while tasting two flavors.

Double color squid roll

Double color squid roll is a dish made of squid, which belongs to home cooking.

Ingredients needed

300 grams of fresh cuttlefish, 300 grams of water hair squid, 8 rape hearts, 5 grams of pickled pepper juice, 5 grams of ginger juice, 5 grams of garlic juice, 3 grams of sugar, 2 grams of white vinegar, 20 grams of cooking wine, 100 grams of oil, 3 grams of pepper, 25 grams of tomato sauce, 25 grams of Lake powder and chicken soup.

Production method

(1) Fresh cuttlefish, squid head and tail, straight knife, oblique knife cross cut (not cut through), in the knife to diamond block, with salt, cooking wine boiling water hot roll, take out the water control. Rape heart with boiling water after the code in the plate.

(2) Heat the oil in the pan, add ginger juice, pickled pepper juice, tomato sauce, salt, cooking wine, sugar, garlic juice, water starch, stir fry the squid roll evenly, pour the oil out of the pan, and put on a plate.

(3) Add ginger and garlic juice, salt, monosodium glutamate, pepper, chicken soup, and starch to thicken. Then add cuttlefish and stir well. Pour in bright oil and put it on the same plate as squid.

What to eat

Squid is delicious, but not suitable for everyone. Patients with hyperlipidemia, hypercholesterolemia, arteriosclerosis and other cardiovascular diseases and liver diseases should be cautious. Squid is cold in nature, and people with deficiency of spleen and stomach should eat less. Squid is hair, suffering from eczema, urticaria and other diseases of people taboo.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shuang Se You Yu Juan