Fish in court(gong ting xian yu )

Method of offering fish in Palace

Raw materials for making GONGTING fish:

Grass carp or yellow croaker 1 kg, kiwi fruit, strawberry, pineapple each a little, garlic meat 2, chopped, ginger rice 1 teaspoon. 1 / 2 tbsp soy sauce, 1 / 3 tbsp salt, 3 tbsp Zhenjiang vinegar, 1 / 4 tbsp sugar, 1 / 2 cup water, a little sesame oil. Use a little bit of water. )

Steps for making GONGTING fish:

1. Scrape off the scales of the fish, cut off several knives on the fish, spread Shaojiu and salt on the fish, marinate well, and set aside.

2. Add dry powder to the fish and deep fry in boiling oil until golden yellow. When the fish is cooked, remove and drain the oil. Put it on the plate.

3. Saute minced garlic and ginger with 1 tbsp oil, pour down the sauce, bring to a boil and beat.

4. Cut kiwifruit, strawberry and pineapple into small pieces, put them in Renci juice and cook well, then pour on fish noodles.

Fish in court

GONGTING Xianyu is a famous traditional dish in Guangdong Province.

essential information

Recipe name GONGTING Xianyu

Guangdong cuisine

Materials used

Grass carp or yellow croaker 1 kg, kiwi fruit, strawberry, pineapple each a little, garlic meat 2, chopped, ginger rice 1 teaspoon. 1 / 2 tbsp soy sauce, 1 / 3 tbsp salt, 3 tbsp Zhenjiang vinegar, 1 / 4 tbsp sugar, 1 / 2 cup water, a little sesame oil.

Preparation method

（1） Scrape off the scales of the fish, cut off several knives from the fish, spread Shaoxing wine and salt on the fish, marinate well, and set aside.

（2） Put dry powder on the fish and deep fry it in boiling oil until golden yellow. When the fish is cooked, remove it and drain the oil. Put it on the plate.

（3） Saute minced garlic and ginger with 1 tbsp oil until fragrant. Pour down the sauce and bring to a boil. Beat.

（4） Cut kiwifruit, strawberry and pineapple into small pieces, put them in the sauce and cook well. Pour in fish noodles and serve.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Gong Ting Xian Yu