Nine layer oil cake(jiu ceng you gao )

Nine layer oil cake method:

Raw materials for making nine layer oil cake:

1000 g rice, 400 g raw powder, 400 g white sugar, 400 g brown sugar, 200 g scallion oil, fried sesame.

Steps for making nine layer oil cake:

1. Clean the rice, soak it in clean water for 3 hours, grind it into 100% water content rice slurry, add 1 / 5 raw powder (the powder precipitated from the residue removed after crushing cassava), and divide it into two equal parts.

2. Add 500 grams of water to white sugar and brown sugar respectively, boil them respectively, filter out the impurities, and then wash them into two portions of rice paste when they are boiling hot. Stir them evenly to make a semi cooked paste. Add 200 grams of scallion oil to each paste and mix well.

3. Oil the thin iron flat bottom disc, pour in a layer of 3 mm thick white sugar paste, steam it for 3 minutes, then pour in a layer of brown sugar paste, steam it for 3 minutes, then pour in white sugar paste, steam it again, steam it again and again to 9 layers, and steam the last layer for a longer time to make it mature.

4. Cut the steamed oil cake into pieces and put it on the plate, spread oil and sprinkle with a thin layer of fried sesame.

The characteristics of nine layer oil cake are as follows

It is made of rice, sugar, oil and steam. Its yellow and white, layered, smooth and soft cake body, rich oil flavor, sweet and refreshing.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiu Ceng You Gao