Method of sour soup keel noodles:
Raw materials for making sour soup keel noodles:
Refined flour 150 grams, 1 egg, 250 grams of red sour soup, ginger oil, onion and other appropriate amount.
Making steps of sour soup keel noodles:
Mix the flour with eggs and water, and knead until smooth. Cover with a damp cloth and let stand for 10 minutes. Then roll it into 1cm thick slices. Cut into small pieces with a knife and sprinkle with flour to prevent sticking. Then press out a patterned piece of dough on the comb, put it into a boiling water pan and cook it until it is 7% cooked. Then take it out with a colander, put it into the boiling sour soup and cook it. Spoon it into a bowl together with the sour soup. Sprinkle with scallion and a few drops of wood ginger oil.
Technical essentials:
Only when the dough is pressed but not rubbed, can it become a massive ribs. The sour soup is made of tomato sauce.
Noodles with pork bone in sour soup
Longgu noodles in sour soup is a famous local traditional dish in Guangdong Province. The dragon bone mask of sour soup has the characteristics of smooth, bright red and delicious.
raw material
Refined flour 150 grams, 1 egg, 250 grams of red sour soup, ginger oil, onion and other appropriate amount.
Specific steps
1. Mix the flour with eggs and water, and knead until smooth. Cover with a damp cloth and let stand for 10 minutes. Then roll it into 1cm thick slices. Cut into small pieces with a knife and sprinkle with flour to prevent sticking.
2. Then press out a patterned piece of dough on the comb, put it into a boiling water pan and cook it until it is 7% cooked. Then take it out with a colander, put it into the boiling sour soup and cook it. Spoon it into a bowl together with the sour soup. Sprinkle with scallion and a few drops of wood ginger oil.
Technical essentials
Only when the dough is pressed but not rubbed, can it become a massive ribs. The sour soup is made of tomato sauce.
Nutritional value: flour - rich in carbohydrates, cellulose and vitamin E. Eating whole wheat food is a new trend of health and weight loss.
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Chinese PinYin : Suan Tang Long Gu Mian
Noodles with pork bone in sour soup
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