Garlic with soy sauce and vinegar(jiang cu suan )

Garlic with soy sauce and vinegar

Raw materials for making soy sauce, vinegar and garlic

Five thousand grams of fresh and tender garlic, 2500 grams of soy sauce, 1200 grams of vinegar, 500 grams of salt;

Processing steps of garlic with soy sauce and vinegar

Remove the outer skin and root of fresh garlic, put it into a basin, sprinkle salt, mix well, marinate for 1 hour, then add water to soak for 2-3 days, change the water once a day, take out and drain the water after soaking.

Mix the pickled garlic with soy sauce and vinegar.

Put the garlic into the jar, turn it once a day, seal the jar after a week, and take it out after a month

The characteristics of pickled garlic are as follows

Sour, sweet, crisp and spicy, it is a unique northern flavor dish.

Garlic with soy sauce and vinegar

Garlic with soy sauce and vinegar is a special dish with northern flavor. The main ingredients are fresh garlic and soy sauce.

Introduction to menu

Garlic with soy sauce and vinegar

[Characteristics] sour, sweet, crispy and hot, it is a unique northern flavor dish. [raw materials] fresh and tender garlic 5000g; soy sauce 2500g; vinegar 1200g; salt 500g;

Production method

1. Remove the outer skin and root of fresh garlic, put it into a basin, sprinkle with salt, mix well, marinate for 1 hour, then add water to soak for 2-3 days, change the water once a day, take out and drain the water after soaking.

2. Mix the pickled garlic with soy sauce and vinegar.

3. Put the garlic into the jar, turn it once a day, seal the jar after a week, and take it out after a month

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiang Cu Suan