Colorful fried rice(wu cai chao fan )

Colorful fried rice method:

Raw materials for making colorful fried rice:

Cooked chicken liver 80-150g, soy sauce 2 tsp, carrot half root, scallion 1 / 4 root, Komatsu 3-4, salad oil 2 tsp, rice (warm) 2 teacups, egg 1 (mix well), a little salt and pepper.

Steps of making colorful fried rice:

1. Dice the chicken liver and marinate it in soy sauce.

2. Cut all the vegetables into small pieces.

3. Add salad oil to heat the pan, stir fry carrots and scallions, add salt; pour the rice into the pan and stir fry until the rice is loose and open, then add Komatsu and chicken liver in turn and stir fry.

4. At the same time, pour the eggs down along the wall of the pot and sprinkle with salt and pepper.

Colorful fried rice

Multicolored fried rice is a home-made dish, the main raw materials are rice, chicken liver, carrots and so on.

Materials for making colorful fried rice

Main ingredients: Rice (warm) 2 tea bowls, cooked chicken liver 80 ~ 150g

Auxiliary materials: half carrot, 1 / 4 scallion, 3-4 Kombucha and 1 egg (mix well)

Seasoning / marinade: 2 tbsp soy sauce, 2 tbsp salad oil, a little salt and pepper

Practice of colorful fried rice

(1) Dice the chicken liver and marinate it in soy sauce.

(2) Cut all the vegetables into small pieces.

(3) Add salad oil to the pan and heat. Stir fry carrots and scallions. Add salt. Pour the rice into it and stir fry until the rice is loose and open. Add Komatsu and chicken liver in turn and stir fry. (4) At the same time, pour the eggs down along the wall of the pot, sprinkle salt and pepper to taste.

(2 persons)

Practice 2

Materials used

Sweet corn one pea 150g chicken breast 250g carrot one bacon three pieces leftovers half bowl

The procedure of colorful fried rice

1. Peel the sweet corn, carrot, chicken breast, and dice the bacon. 2. Take a pot of hot water, boil the corn, pea, and take out to control the water, and then spread the rice Put it aside 3. Heat the oil in a pan and add salt Then stir fry the chicken breast until the meat turns white and remove. Then stir fry the corn, peas and carrots for about 2 minutes. Then pour in the chicken breast and rice. Smell the fragrance, you can get out of the pot.

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Chinese PinYin : Wu Cai Chao Fan