Chicken feet soup with peanuts(hua sheng ji jiao tang )

Peanut chicken feet soup method:

The processing steps of peanut chicken feet soup are as follows:

Wash 10 chicken feet, add wine, ginger and water to boil for 30 minutes, add peanuts, cook over low heat for 1 to 2 hours, season, sprinkle with a little scallion and drizzle with chicken oil.

Chicken feet soup with peanuts

Chicken feet soup with peanut and chicken feet as the main raw materials, with rice wine, ginger, salt, monosodium glutamate, pot with appropriate amount of water, boiling for 2 hours. Women postpartum consumption, can promote milk secretion, conducive to uterine recovery, promote lochia elimination, prevent postpartum hemorrhage.

Characteristics of dishes

It tastes fragrant, oily but not greasy

Practice

1. Cut off the claw tip of chicken feet and wash; soak peanuts in warm water for half an hour and wash with clean water.

2. Add proper amount of water to the pot, bring to a boil, add chicken feet, peanuts, yellow rice wine and ginger slices, cover the pot, cook for 2 hours, add refined salt and monosodium glutamate to adjust the taste, then simmer for a while with gentle fire, sprinkle with chicken oil.

nutritive value

Women postpartum consumption, can promote milk secretion, conducive to uterine recovery, promote lochia elimination, prevent postpartum hemorrhage.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hua Sheng Ji Jiao Tang