How to make Ruyi duck roll
Raw materials for making Ruyi duck roll
To head cooked white duck 200 grams, 3 eggs, chicken soup 750 grams, shrimp amount.
Processing steps of Ruyi duck roll:
1. Cut the duck into pieces and put the skin down in the bowl;
2. Spread the eggs into egg skin, spread the shrimp, roll them into "Ruyi" roll, steam them, slice them, and place them around the duck;
3. Add seasoning, steam thoroughly and buckle in the soup plate;
4. Bring the chicken soup to a boil and pour it into a large soup plate.
Ruyi Duck Rolls
Duck meat is cut into pieces and put in a bowl with the skin facing down; eggs are spread into egg skin, coated with shrimp, rolled into "Ruyi" roll, steamed and sliced, and then put around the duck pieces; chicken clear soup is boiled, mixed and poured into the big soup plate, which is one of the traditional local famous dishes in Shanghai.
essential information
[dish name] Ruyi duck roll
Shanghai Cuisine
raw material
To head cooked white duck 200 grams, 3 eggs, chicken soup 750 grams, shrimp amount.
Production process
1. Cut the duck into pieces and put the skin down in the bowl;
2. Spread the eggs into egg skin, spread the shrimp, roll them into "Ruyi" roll, steam them, slice them, and place them around the duck;
3. Add seasoning, steam thoroughly and buckle in the soup plate;
4. Bring the chicken soup to a boil and pour it into a large soup plate.
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Chinese PinYin : Ru Yi Ya Juan Xian
Ruyi Duck Rolls
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