Pork claw soup with powdered Pueraria(fen ge zhu zhao tang )

The method of the soup is as follows

Raw materials for making powder Pueraria pig claw soup:

Two fresh pig claws,

1000 grams of Pueraria lobata,

Dried Octopus 50g,

30 g oyster sauce,

A piece of tangerine peel. A proper amount of refined salt.

The processing steps of the decoction are as follows:

① Roast the remaining hair of pig claw, wash and scrape it, cut it into pieces, put it into boiling water and cook for 10 minutes, then take out the supercooled water.

② Peel Pueraria lobata, wash and cut into thick slices.

③ Soak dried octopus and oyster sauce separately and wash.

④ Put some water on high heat for 6 minutes until rolling, add dried Pueraria, dried fish with eight claws, dried tangerine peel, high heat for 20 minutes, add pig claws, oyster sauce, medium heat for 20 minutes, then season with salt.

Pork claw soup with powdered Pueraria

Pork claw soup of Pueraria lobata is a kind of home-made soup. Its main raw materials are fresh pork claw, Pueraria lobata, etc.

Material Science

Two fresh pig feet, 1000 grams of Pueraria, 50 grams of dried octopus, 30 grams of oyster sauce, a piece of tangerine peel.

Seasoning

A proper amount of refined salt.

practice

① Roast the remaining hair of pig claw, wash and scrape it, cut it into pieces, put it into boiling water and cook for 10 minutes, then take out the supercooled water.

② Peel Pueraria lobata, wash and cut into thick slices.

③ Soak dried octopus and oyster sauce separately and wash.

④ Put some water on high heat for 6 minutes until rolling, add dried Pueraria, dried fish with eight claws, dried tangerine peel, high heat for 20 minutes, add pig claws, oyster sauce, medium heat for 20 minutes, then season with salt.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Fen Ge Zhu Zhao Tang