Fried chicken with Ginkgo(bai guo shao ji )

Fried chicken with ginkgo fruit

Raw materials used for making ginkgo roast chicken:

Jingzai hen 1250g, ginkgo 250g, clear soup 750g, pig oil 500g, chicken oil 20g, ginger, garlic, cooking wine 50g, pepper, carrot 2G, salt 5g, monosodium glutamate 1g, wet starch 25g.

The processing steps of Ginkgo roast chicken are as follows:

1. Remove the shell and heart bud of ginkgo, put the frying pan on a high heat, add lard and heat it to 60%. Deep fry the ginkgo until it is peeled. Cut the carrots into small plum shape and blanch them.

2. Put the clean chicken into boiling water and take it up. Rinse it in clean water.

3. Add ginger, scallion, cooking wine, pepper and chicken to the clear soup, and bring it to a boil. When the chicken is eight years old, add ginkgo and refined salt. When the ginkgo is rotten, put the chicken on the plate and surround the chicken with ginkgo. Put the soup on the high fire, remove the ginger and scallion, hook in the wet starch, add monosodium glutamate, chicken oil and homogenize the soup, pour it on the chicken, and then place carrot and plum around the chicken.

The characteristics of Baiguo roast chicken are as follows

The taste is mellow and fresh, the chicken is tender, and the ginkgo is sweet.

Fried chicken with Ginkgo

"Fried chicken with Ginkgo" is a famous traditional dish in Qingcheng Mountain Area of Chengdu, Sichuan Province. Qingcheng Mountain is famous for its beautiful scenery and quietness. The food here is delicious and unique, and is known as "four unique", namely "Dongtian tribute tea" with excellent quality, clear color and mellow aroma; the second "Baiguo roast chicken" with thick and white soup and delicious chicken; the third "Qingcheng pickle" with crisp and fresh taste and deep aftertaste; the fourth "Dongtian milk wine" with strong but not strong taste and sweet but not greasy taste.

Food materials

Old hen: 1250g ginkgo: 250g

Clear soup: 750g

Lard: 500g

Chicken oil: 20g

Ginger, garlic white, cooking wine: 50g each

Pepper, carrot: 2G each

Salt: 5g

MSG: 1g

Wet starch: 25g

Production method

Shell and sprout the ginkgo, heat the lard to 60% heat, fry the ginkgo until it is peeled. Cut carrots into small plum shape and blanch them; boil the chicken in boiling water, remove it and rinse it in clean water; add ginger, scallion, cooking wine, pepper and chicken to the clear soup, boil it for low heat, add ginkgo and refined salt when the chicken is eight, put the chicken on the plate when the ginkgo is rotten, and surround the chicken with Ginkgo; put the soup on the high heat, remove ginger and scallion, hook in wet starch and thicken the soup When put MSG, chicken oil and even from the pot, pour on the chicken, carrots can be placed around the chicken.

Food characteristics

The color is light yellow, the soup is thick white, the chicken is fresh and tender, the ginkgo is slightly sweet, soft and delicious. Sichuan cuisine. It is made from chicken and Ginkgo by steaming, boiling and thickening. This dish was originally a Daojia dish from Qingcheng Mountain, Sichuan Province. Daojia dish is based on health preservation. Chicken and ginkgo are rich in nutrients, especially ginkgo has high phosphorus content, which can moisten the lung and replenish qi. "Fried chicken with Ginkgo" is a famous traditional dish in Qingcheng Mountain Area of Chengdu. Qingcheng Mountain is famous for its beautiful scenery and quietness. The food here is delicious and unique, and is known as "four unique", namely "Dongtian tribute tea" with excellent quality, clear color and mellow aroma; the second "Baiguo roast chicken" with thick and white soup and delicious chicken; the third "Qingcheng pickle" with crisp and fresh taste and deep aftertaste; the fourth "Dongtian milk wine" with strong but not strong taste and sweet but not greasy taste.

nutritive value

Ginkgo is more than a delicacy. And the medicinal value is also very high. According to traditional Chinese medicine, it is sweet and bitter in nature, and has small poison. It can collect lung qi, calm phlegm and asthma, stop turbid belt, stop diarrhea and discharge, and relieve toxic sores. Stewed chicken with Ginkgo can cure women's disease. At the same time, it also has the effect of moistening skin and anti-aging. According to modern medical research, ginkgo also has the functions of smoothing blood vessels, improving brain function, delaying brain aging of the elderly, enhancing memory ability, and treating Alzheimer's disease and cerebral insufficiency. The anti-aging ability of ginkgo has a great influence in the scientific circles of Germany and France. In addition, ginkgo can also protect the liver, reduce arrhythmia, prevent fatal bronchial contraction in allergic reactions, and can be used to deal with asthma, transplant rejection, myocardial infarction, stroke, organ protection and dialysis.

What to eat

Must take with the fat young hen, removes the dirty blood to wash. When cooking, first cook the chicken crisp and soup thick with high heat, then put it into the casserole and gently cook it until the chicken is more crisp and the soup is stronger.

Related allusions

It is said that "fried chicken with Ginkgo" was created by the Taoist of Tianshi cave in Qingcheng Mountain, Sichuan Province. It is said that two or three hundred years ago, a senior Taoist priest in Qingcheng Mountain had been ill for a long time and became thinner and thinner. There is a ginkgo tree on Qingcheng Mountain, which has a history of more than 500 years. A Taoist in tianshidong took the ginkgo from the tree for many times, cooked the soup with the tender hen, stewed it gently, and then gave it to the Taoist priest. As a result, the Taoist priest's condition improved, and soon recovered to health and full of energy. Since then, "ginkgo roast chicken" has become famous in Chengdu and the whole Sichuan region, and has become a special dish.

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Chinese PinYin : Bai Guo Shao Ji