White Geese lay eggs(bai e xia dan )

White goose laying method:

Raw materials for laying white goose eggs:

Fresh goose, mutton, rice, onion, ginger, garlic, honey.

The process of laying eggs for white goose is as follows:

1. One fresh goose is depilated, ripped, washed, and soaked in salt water for 30 minutes. 　

2. Use mutton stuffing, rice, onion, ginger and garlic to make a ball stuffing. 　

3. Put the meatballs into the goose's bore.

4. Brush the goose skin with honey and oil.

5. Bake in the microwave oven for 10 minutes and turn to the text for 10 minutes.

6. Take it out and put it in an oval or square plate. When eating, knock the goose's ass with chopsticks, and each knock will drop a ball.

White Geese lay eggs

White goose egg laying dish is a delicacy. The main production materials are fresh goose, mutton stuffing, rice and so on.

essential information

White goose lays eggs

Ethnic cuisine

Raw materials

Fresh goose, mutton, rice, onion, ginger, garlic, honey.

Production process

1. One fresh goose is depilated, ripped, washed, and soaked in salt water for 30 minutes.

2. Use mutton stuffing, rice, onion, ginger and garlic to make a ball stuffing.

3. Put the meatballs into the goose's bore.

4. Brush the goose skin with honey and oil.

5. Bake in microwave for 10 minutes and turn to text for 10 minutes.

6. Take it out and put it in an oval or square plate. When eating with chopsticks knock goose fart, each knock will drop a ball.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bai E Xia Dan