Fish fillet soup with chicken sauce(cha xiang ji zhi yu pian tang )

Method of fish fillet soup with tea flavored chicken juice:

Raw materials for making fish soup with tea flavored chicken sauce:

5 liang of sweet scented fish (about 200g), 1 liang of ham (about 40g), 2 liang of winter bamboo shoots and 2 liang of mushrooms (about 80g), 8 cups of soup, proper amount of Longjing tea, a little salt, oil and pepper.

The processing steps of fish fillet soup with tea flavored chicken juice are as follows:

1. Slice the sweet scented osmanthus and mix with salt, oil and pepper.

2. Shred ham, wash mushrooms and slice.

3. Add the soup into the pot, bring to a boil, add the sliced mandarin fish and ham, bring to a boil for about 5 minutes, pour into a large soup basin, and season with salt.

4. Pour the Longjing tea into a glass and put it in the middle of the basin. Pour the tea into the soup before eating.

Fish fillet soup with chicken sauce

The name of the dish is rich in nutrition, simple to make, easy and delicious. A simple and delicious home cooked dish.

Dish name: tea flavored fish soup with chicken sauce

Ingredients: 5 Liang osmanthus fish (about 200g), 1 liang ham (about 40g), 2 liang winter bamboo shoots and 2 liang mushrooms (about 80g), 8 cups of soup, proper amount of Longjing tea, a little salt, oil and pepper.

Methods: 1. Slice the sweet scented osmanthus fish and mix with salt, oil and pepper.

2. Shred ham, wash mushrooms and slice.

3. Add the soup into the pot, bring to a boil, add the sliced mandarin fish and ham, bring to a boil for about 5 minutes, pour into a large soup basin, and season with salt.

4. Pour the Longjing tea into a glass and put it in the middle of the basin. Pour the tea into the soup before eating.

Note: 1. This soup was originally named "silver needle chicken juice fish soup", which is one of the soup dishes in "baling whole fish mat" granted by Emperor Qianlong of Qing Dynasty, rich in tea flavor. The original recipe designated "Junshan silver needle" tea, so it got its name. Now it is replaced by Longjing tea, which is widely available.

2. Mandarin fish is mandarin fish and mandarin fish. It is called mandarin fish in English. It is called "freshwater rat spot". Its meat taste is good in freshwater fish

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Cha Xiang Ji Zhi Yu Pian Tang