Fried squid with black bean sauce(jian you yu dai zi pei hei dou zhi )

Fried squid with black bean sauce

Raw materials for making fried squid scallop with black bean juice:

Squid, fresh or frozen (thawed) 400g; scallop, frozen, fresh 400g; mixed lettuce leaves, net 300g; red pepper (1) 70g; flour basket 500g; salt 2G; black pepper 2G; red powder, sweet 30g; lemon juice 30ml; Worcester juice 5ml; chili pepper seed 2ml; olive oil 100ml; black bean juice 250ml.

Processing steps of fried squid scallop with black soybean juice:

1. Soak scallops and squid in a mixture of lemon juice, Worcester juice, pepper seed juice and salt pepper for 1-2 minutes.

2. Take it out and dip it with flour (mixed with red powder), a small amount but evenly, put it into the plate and seasoning as needed.

3. Heat the oil in a large frying pan, then fry the scallops and squid, keep them crisp and beautiful, and keep them warm.

4. Then put it on the plate with lettuce, sprinkle it with red pepper frizzled in cold storage, and carefully spoon the black bean juice.

Fried squid with black bean sauce

Introduction to menu

[dish name] fried squid scallop with black bean juice [raw material] small squid, fresh or frozen (thawed) 400g; scallop, frozen, fresh 400g; mixed lettuce leaves, 300g; red pepper (1) 70g; flour, 500g; salt 2G; black pepper 2G; red powder, sweet 30g; lemon juice 30ml; Worcester juice 5ml; chili seed 2ml; olive oil 100ml; black bean 250 ml juice.

Production process

1. Soak scallops and squid in a mixture of lemon juice, Worcester juice, pepper seed juice and salt pepper for 1-2 minutes.

2. Take it out and dip it with flour (mixed with red powder), a small amount but evenly, put it into the plate and seasoning as needed.

3. Heat the oil in a large frying pan, then fry the scallops and squid, keep them crisp and beautiful, and keep them warm.

4. Then put it on the plate with lettuce, sprinkle it with red pepper frizzled in cold storage, and carefully spoon the black bean juice.

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Chinese PinYin : Jian You Yu Dai Zi Pei Hei Dou Zhi