Three color cake method:
Raw materials for making three color cake:
Yundoumian (cooked) 300g, Dousha stuffing 100g, Jingao 150g.
Three color cake making steps:
1. Rub yundoumian evenly and divide it into two parts. Use a knife to make it into rectangular pieces of the same size. Put Dousha stuffing in the middle and pile them together.
2. Cut the golden cake into rectangular pieces of the same size as the kidney bean long square, put them on the kidney bean, cut them into small pieces and put them on the plate.
Three color cake
The invention relates to a cake with eggs, pork and laver as raw materials.
raw material
Three color cake
1、 Raw materials:
1. Main ingredients: 200g laver, 300g pork and 4 eggs.
2. Seasoning: refined salt, monosodium glutamate, scallion, ginger, soy sauce.
Making method
2、 Preparation method:
1. Soak laver and wash it. Wash the pork and chop it into puree. Put it in a bowl. Add salt, monosodium glutamate, scallion, ginger and soy sauce. Mix well. Knock the eggs into a bowl and mix them well. Spoon them into a skillet and spread them into egg skins.
2. Put laver and meat stuffing on the egg skin roll and steam for 40 minutes. Then cut the egg roll which is composed of yellow, red and green (i.e. egg, meat and laver) into sections and serve. Note: this cake is made of Porphyra, eggs for moistening lung and throat, nourishing yin and moistening dryness, and pork for moistening Yin and moistening dryness, tonifying middle and replenishing qi. It can provide rich protein, fat, carbohydrate, mineral and other nutrients for human body. It has the functions of softening firmness and dispersing knots, nourishing yin and moistening dryness, clearing heat and promoting diuresis. It is suitable for goiter, edema, chronic bronchitis, cough due to yin deficiency, sore throat, fatigue, fatigue, malnutrition and other diseases. Healthy people eat more health, disease prevention and disease resistance, fitness and longevity.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : San Se Gao
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