Mixed shredded carrot(ban hu luo bo si )

Method of mixing shredded carrot

Raw materials for making shredded carrot

150 grams of carrot, 10 grams of garlic

Ingredients for shredded carrots

Sugar, vinegar, salt, sesame oil

Processing steps of shredded carrot

(1) Wash the vegetables, peel and shred the radish, add a little salt and water.

(2) Shred garlic and cut parsley into sections.

(3) Rinse the pickled carrots with clean water, control the moisture, add garlic, coriander, salt, sugar, vinegar and sesame oil, and mix well.

Characteristics of shredded carrot

Beautiful color

Mixed shredded carrot

Mixed shredded carrot is a kind of fresh cuisine with carrot, coriander, garlic sprout as ingredients.

Basic materials

Carrot 500g, coriander 50g, garlic 10g, salt, monosodium glutamate, vinegar, sugar, sesame oil each amount.

practice

1. Cut off the roots and leaves of carrots, wash them, gently scrape off the rough skin with a knife, cut them into 2-inch filaments, put them in a bowl, sprinkle with refined salt (10g) and mix well.

2. Remove the roots and old leaves of coriander and garlic seedlings and wash them clean. Tear up the coriander by hand and cut the garlic into 2-inch segments.

3. Wash the pickled shredded carrots with clean water, squeeze the water, and put them in a big bowl with coriander and garlic sprouts. Add refined salt, monosodium glutamate, vinegar, sugar and sesame oil into a bowl, mix well, and serve on a plate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ban Hu Luo Bo Si