Methods of sesame porridge for rheumatism and limb pain
Raw materials for making sesame porridge
Sesame seed 6G, white rice 30g, a little sugar.
The steps of making sesame porridge are as follows:
First, stir fry the sesame to dry out the fragrance, then cook the rice into porridge, and then add sesame and sugar when cooked.
The characteristics of Zhima congee are as follows
Tongbi, Runchang, yiwuzang, jianjingu. It is suitable for limb pain caused by insufficiency of liver and kidney, rheumatism, or constipation caused by insufficiency of lung qi.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Feng Shi Zhi Teng Zhi Ma Zhou
Sesame porridge for rheumatism and limb pain
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