Gillette oysters(ji lie sheng hao )

Gillette oyster method:

Raw materials for making Gillette Oysters:

Ingredients: 600g medium oyster, 1 egg, 2 tbsp flour and bread bran, 1 tbsp wine, 1 tbsp salt and 1 tbsp corn flour, 1 lettuce, 1 lemon, 1 slice lemon and 2 slices cherry. Sauce: 1 tbsp oyster sauce, 1 tbsp tomato sauce, 1 / 2 tbsp soy sauce, 1 tbsp lemon juice

Processing steps of Gillette oyster:

(1) Wash oysters and remove shells. Mix well with salt and corn flour. Marinate slightly. Rinse thoroughly. Blanch in boiling water until discolored. Drain.

(2) Break the eggs, add wine and stir.

(3) Dip the oysters in starch, egg and bread bran in turn. Deep fry in medium temperature boiling oil until golden. Drain the oil and serve.

(4) The lettuce leaves are torn, washed and pruned to the size of food, and mixed with lemon pieces. Mix the sauce and dip it. Lemon slice and cherry dish.

Gillette oysters

Gillette oyster is a delicious food made of oyster, egg and flour.

essential information

Gillette oyster

Zhejiang cuisine

raw material

600g medium oyster, 1 egg, 2 tbsp flour and bread bran, 1 tbsp wine, 1 tbsp salt and 1 tbsp corn flour, 1 lettuce, 1 lemon, 1 slice lemon and 2 slices cherry. Sauce: 1 tbsp oyster sauce, 1 tbsp tomato sauce, 1 / 2 tbsp soy sauce, 1 tbsp lemon juice.

Production process

(1) Wash oysters and remove shells. Mix well with salt and corn flour. Marinate slightly. Rinse thoroughly. Blanch in boiling water until discolored. Drain.

(2) Break the eggs, add wine and stir.

(3) Dip the oysters in starch, egg and bread bran in turn. Deep fry in medium temperature boiling oil until golden. Drain the oil and serve.

(4) The lettuce leaves are torn, washed and pruned to the size of food, and mixed with lemon pieces. Mix the sauce and dip it. Lemon slice and cherry dish.

characteristic

It is crisp and delicious, and the color is pleasing to the eye.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ji Lie Sheng Hao