Pickled melon meat(jiang gua rou )

Pickled melon meat method:

Raw materials for making pickled melon meat:

Minced meat 200 grams

Pickled melon... 2 tbsp

Salted egg yolk... 2

flavoring

Pickled melon sauce... 3 tbsp

Wine... 1 tbsp

Salt... 1 / 2 tsp

Processing steps of pickled melon meat:

Cut the pickled melon into small pieces, pour into the ground meat, and add 1 / 2 cup of pickled melon juice, salt, wine and water. Stir well.

Pour the mixture into a shallow plate, arrange the salted egg yolk on the meat paste, put it in the microwave oven and heat it for 7 minutes.

remarks:

It takes about 15 minutes to steam in an electric rice cooker or in water.

Pickled melon meat

raw material

Minced meat... 200g pickled melon... 2 tbsp salted egg yolk... 2 seasonings pickled melon juice... 3 tbsp wine... 1 tbsp salt... 1 / 2 tbsp

Production process

Cut the pickled melon into small pieces, pour into the ground meat, and add 1 / 2 cup of pickled melon juice, salt, wine and water. Stir well. Pour the mixture into a shallow plate, arrange the salted egg yolk on the meat paste, put it in the microwave oven and heat it for 7 minutes. Note: steaming with electric rice cooker or water separation takes about 15 minutes.

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Chinese PinYin : Jiang Gua Rou