Fenghua shaking crucible(feng hua yao gan )

Method of shaking crucible in Fenghua

Raw materials for making Fenghua rocking Crucible:

There are 750 grams of clam, 10 grams of scallion and Shaojiu, 15 grams of ginger and soy sauce, 0.5 grams of pepper and 20 grams of sesame oil.

The manufacturing steps of Fenghua rocking crucible are as follows:

1. Put the clam in clear water, brush lightly with a bamboo brush, change the water three to five times, wash until the shell turns white;

2. Put the frying pan on a high fire, ladle in water and bring to a boil. Put the clam in a little hot. Turn it over a few times. When you see that the clam is about to open, pick it up immediately;

3. Peel off half of the shell of the scalded clam, stack it on a plate, sprinkle with ginger, onion and pepper, and pour in soy sauce, biogas wine and sesame oil.

Fenghua shaking crucible

Fenghua rocking crucible is a delicious food, the production materials are clam, onion powder, Shaojiu, etc.

Dish name

Fenghua shaking crucible

raw material

There are 750 grams of clam, 10 grams of scallion and Shaojiu, 15 grams of ginger and soy sauce, 0.5 grams of pepper and 20 grams of sesame oil.

Production process

1. Put the clam in clear water, brush lightly with a bamboo brush, change the water three to five times, wash until the shell turns white;

2. Put the frying pan on a high fire, ladle in water and bring to a boil. Put the clam in a little hot. Turn it over a few times. When you see that the clam is about to open, pick it up immediately;

3. Peel off half of the shell of the scalded clam, stack it on a plate, sprinkle with ginger, onion and pepper, and pour in soy sauce, biogas wine and sesame oil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Feng Hua Yao Gan