Pickled beans(pao dou jiao )

How to soak beans:

Raw materials for making pickled beans:

Beans, 500 grams; salt, 50 grams; garlic, 75 grams; pepper, 25 grams; Baijiu, 40 grams; ginger;

Steps for making pickled beans:

(1) Wash the beans and remove both ends; peel and slice the garlic; shred the pepper; peel and slice the ginger, and then cut into shreds.

(2) Put the beans into the jar, put salt, garlic, shredded pepper and ginger on the beans, add about 500 grams of water to the pot, bring to a boil, pour into the basin to cool, add in the jar, cover the mouth of the jar, 5 days later.

Characteristics of pickled beans:

The color is fresh green, fragrant and strong, with Sichuan flavor.

Pickled beans

Doudou is a kind of dish made of Doudou.

raw material

5000 grams of fresh beans. 400 grams of salt, fresh ginger, garlic each 100 grams, pepper, 15 grams of raw materials, Baijiu 50 grams, 50 grams of sugar.

practice

1. Wash and sun the beans for half a day, and let them cool naturally

2. I have to get my hands in the sun, so I can't stop pulling them;

3. Take 10 beans, think about the amount of a meal, if you eat more can also put more points;

4. To increase the length of the strip, leaving a non folding, length with personal preferences;

5. Tie the broken bean with the broken one;

6. 6. Just put it directly into the jar, and it's convenient to take when eating. It's also convenient to cut.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Pao Dou Jiao