Lily and chestnut soup(bai he li zi geng )

Lily chestnut soup method:

Raw materials for Lily Chestnut Soup

100 grams of fresh lily, 100 grams of fresh chestnut meat, 150 grams of sugar, 50 grams of wet starch

Processing steps of Lily chestnut soup:

1. After peeling lily, clean it, put it in a bowl with chestnut, add a little water and steam for 30 minutes.

2. Put 400 grams of water in the pot, bring to a boil, add steamed Lily and chestnut, add 150 grams of sugar, thicken after sugar dissolves, and then put into a bowl.

Lily and chestnut soup

essential information

Recipe name Lily chestnut soup belongs to other cuisines

Type of healthy menu

Its basic characteristics are sweet and refreshing, with the functions of clearing lung, calming nerves and refreshing brain

Basic materials

100 grams of fresh lily, 100 grams of fresh chestnut meat, 150 grams of sugar, 50 grams of wet starch

Production method

1. After peeling lily, clean it, put it in a bowl with chestnut, add a little water and steam for 30 minutes.

2. Put 400 grams of water in the pot, bring to a boil, add steamed Lily and chestnut, add 150 grams of sugar, thicken after sugar dissolves, and then put into a bowl.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bai He Li Zi Geng