Shrimp with mashed taro in casserole(mi rong yu si xia bao )

Stewing method of shrimp with mashed taro

Raw materials for making shrimp casserole with minced taro and minced taro

1 / 2kg Live Prawns, 2 dried scallions, 1 egg, 1 green pepper, 1 package of taro, 1 can of cornstarch, several slices of sweet bamboo shoots, 3 / 4tsp salt, 1tsp chicken powder, a little pepper and sesame oil, 2tsp raw powder, 2tsp water, 1tsp sesame oil or oil.

The procedure of making shrimp pot with mashed taro and shredded taro is as follows:

1. Cut prawns' whiskers, wash and drain.

2. Fry in shell until ready to use.

3. Remove the package of taro, pour out the water and fly the water.

4. Wash green peppers, shred, heat oil, stir fry green peppers, serve and set aside.

5. Heat oil, saute shallot, pour in cornstarch, seasoning and sauce, and let roll.

6. Add egg liquid, mix well, add shredded taro, green pepper, shrimp and sweet bamboo shoots, and serve after rolling.

Shrimp with mashed taro in casserole

Minced taro and shredded shrimp pot is a famous dish with unique Guangdong characteristics, which belongs to Guangdong cuisine. It is a Cantonese cuisine with live shrimps, dried scallions, eggs, chicken powder and other seasonings.

Manufacturing materials

1 / 2kg Live Prawns, 2 dried scallions, 1 egg, 1 green pepper, 1 package of taro, 1 can of cornstarch and several pieces of sweet bamboo shoots

.

to flavor:

3 / 4 tsp salt, 1 tsp chicken powder, a little pepper and sesame oil.

Materials:

2 tbsp cornstarch, 2 tbsp water, 1 tbsp sesame oil or oil.

Production method

1. Cut shrimp whiskers, wash and drain.

2. Fry in shell until done.

3. Take off the package of taro, pour out the water and fly it.

4. Wash green pepper, shred, heat oil, stir fry green pepper,

Put it on the plate and wait for it.

5. Heat oil, saute shallot, pour in cornstarch

Season and serve. Let's roll.

6. Add egg liquid, mix well, add shredded taro, green pepper, shrimp and sweet bamboo shoots,

It's ready to roll.

nutritive value

Shrimp meat - rich in protein and calcium, appetizer kidney

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Chinese PinYin : Mi Rong Yu Si Xia Bao