Tuna sauce

Tuna sauce method:

Ingredients for tuna sauce:

Tuna red meat 150 grams, pickles (cut into thicker silk) 80 grams, cucumber (also cut into thicker silk) 1, universal onion (cut into circles) 6, soy sauce, sesame oil each half spoon, quail eggs 4, a little white sesame.

Steps for making tuna sauce:

1. Rinse cucumber shreds with water and drain.

2. Chop tuna into sauce, add pickle, scallion, soy sauce and sesame oil, and stir well.

3. Cover the sauce in 2 with cucumber shreds, dig out a small pit in the middle of the sauce, beat the whole quail egg in it, and pour sesame oil on it.

Longitude: 104.06573486

Latitude: 30.65946198