How to mix Toona sinensis with shredded chicken
Raw materials for making Chinese toon with shredded chicken
200g chicken breast and 100g Chunya
Seasoning for making Chinese toon and shredded chicken
2 tsp sesame oil (6 g); 1 tsp soy sauce (3 G); 1 tsp sesame paste (3 G); 1 / 2 tsp vinegar (1.5 g); 1 tsp refined salt (3 G); 1 / 2 tsp monosodium glutamate (1.5 g)
Processing steps of chicken shreds mixed with Toona sinensis
1. Cut the chicken into shreds, put it into boiling water and cook it, then take it out and set it aside;
2. Wash the toon sprouts, put them into boiling water and scald them. Quickly remove the water and cut them into sections;
3. Sprinkle toon sprouts on shredded chicken, then add salt, soy sauce, vinegar, sesame paste, sesame oil and monosodium glutamate. Mix well.
Characteristics of Toona sinensis mixed with shredded chicken
The color is elegant and the fragrance is delicious.
Attention should be paid to when making Chinese toon with shredded chicken
After blanching, the Toon buds must be put out to cool immediately, otherwise the Toon buds will turn yellow easily.
Shredded chicken with Chinese toon
The main raw materials of Chinese toon mixed with shredded chicken are chicken breast meat, and the seasonings are peanut oil, sesame oil and salt. The production method is to put Chinese toon into shredded chicken bowl, add cooked peanut oil, refined salt, monosodium glutamate, sugar and sesame oil, mix well, and put them into the plate.
essential information
Chinese toon with shredded chicken
Other cuisines
Type of healthy menu
Ingredient: 250 grams of chicken breast meat
Accessories: 25g Toona sinensis, 30g egg white,
Seasoning: 30g peanut oil, 5g sesame oil, 2G salt, 1g monosodium glutamate, 1g sugar, 5g cooking wine, 5g starch (corn)
Features: light yellow, green, fresh and salty.
Production method
1. Cut the chicken breast into pieces, then cut it into 6 cm thick silk with a knife, and put it into a bowl;
2. Add cooking wine, egg white and water starch, mix well and size;
3. Cut with boiling water, take out, drain the water and put it into a bowl;
4. Soak the Chinese toon head in cold boiled water, remove the saltiness, and cut it into 1.5cm long segments;
5. Put Toona sinensis into a chicken bowl, add cooked peanut oil, refined salt, monosodium glutamate, sugar and sesame oil, mix well, and serve on a plate.
effect
Efficacy: Toona sinensis is mild, bitter and non-toxic. It has the effects of strengthening stomach, moistening intestines, expelling wind, dehumidification, hemostasis, anti inflammation and detoxification. It can treat anorexia, enteritis, dysentery, toxic furuncle and other diseases, and has high medicinal value.
Production method
Ingredients: 200g chicken breast, 100g toon sprouts; seasoning: 2tsp sesame oil, 1tsp soy sauce, 1tsp sesame paste, 1g2tsp vinegar, 1tsp refined salt, 1tsp monosodium glutamate;
Method:
1. Cut the chicken into shreds, put it into boiling water and cook it, then take it out and set it aside;
2. Wash the toon sprouts, put them into boiling water and scald them. Quickly remove the water and cut them into sections;
3. Sprinkle toon buds evenly on chicken shreds;
4. Add refined salt, soy sauce, vinegar, sesame paste, sesame oil and monosodium glutamate and mix well.
Features: elegant color, fragrance and delicious.
Key points: after blanching, the Toon buds must be put out to cool immediately, otherwise the Toon buds will turn yellow easily.
Remove the fishy smell of chicken
1. The freshly slaughtered chicken has a fishy smell. If the chicken is soaked in salt, pepper and beer for 1 hour, it will not smell like this when it is cooked.
2. The frozen chicken bought from the market has a strange smell from the cold storage. If the chicken is soaked in ginger juice for 3-5 minutes, it can get rid of this strange smell.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Xiang Chun Ban Ji Si
Shredded chicken with Chinese toon
Fried rib eye steak. Yi Shi Xiang Jian Lei Yan Niu Pai
Sweet and sour Yellow River carp. Tang Cu Huang He Li Yu
Braised Shredded Chicken with Ham and Dried Tofu. Da Zhu Gan Si
Fried preserved egg with leek flower. Jiu Cai Hua Chao Pi Dan