Shredded fish with celery(qin cai yu si )

Method of celery shredded fish

Raw materials for celery shredded fish

150 grams of tender celery, 200 grams of clean herring, 20 grams of egg white, 3 grams of refined salt, 15 grams of cooking wine, 1 gram of monosodium glutamate, 20 grams of oil, 5 grams of shredded ginger, 25 grams of wet starch, 10 grams of shredded onion, 80 grams of broth and 300 grams of lard.

Processing steps of celery shredded fish:

1. Wash the celery heart and cut it into inch sections. Cut the herring into 6cm long filaments. Add 20g egg white, 1.5g refined salt and 20g wet starch. Mix well.

2. Put the slurry pot on the fire, heat it and add lard. When it's 30% hot, add shredded fish, gently slide it with chopsticks, and then pour it into a spoon to drain the oil.

3. Leave a small amount of oil in the pot, add onion and ginger into the pan, stir fry celery for 50% heat, add refined salt, monosodium glutamate and soup to taste, then add shredded fish and cooking wine, thicken with wet starch, pour in sesame oil, flip the frying spoon, and then serve.

Characteristics of celery shredded fish:

Shredded fish is fresh and fragrant, celery is crisp and tender, refreshing and delicious.

Shredded fish with celery

Celery shredded fish is a traditional famous dish in Northeast China. The shredded fish is delicious, the celery is crisp and tender, fresh and delicious.

Wash the celery heart and cut it into inch sections. Cut the herring into 6cm long filaments. Add 20g egg white, 1.5g refined salt and 20g wet starch. Mix well. Place the saucepan on the fire, heat it and add lard. When it's 30% hot, add shredded fish. Gently slide it with chopsticks until it's done. After changing color, pour it into a spoon and drain the oil. Leave a little oil in the pot, add onion and ginger into the pan, stir fry celery for 50% heat, add refined salt, monosodium glutamate and stock for seasoning, then add shredded fish and cooking wine, thicken with wet starch, pour in sesame oil, stir fry spoon, and serve.

introduce

Celery fish shreds

Northeast cuisine

Type of Chinese cuisine

The basic characteristics are fresh shredded fish, crisp and tender celery, fresh and sharp

Material Science

The main ingredient is tender celery heart 150 grams.

Accessories: 200g green fish, 20g egg white, 3G refined salt, 15g cooking wine, 1g monosodium glutamate, 20g oil, 5g shredded ginger, 25g wet starch, 10g shredded scallion, 80g broth and 300g lard.

Production process

1. Wash the celery heart and cut it into inch sections. Cut the herring into 6cm long filaments. Add 20g egg white, 1.5g refined salt and 20g wet starch. Mix well.

2. Place the saucepan on the fire, heat it and add lard. When it's 30% hot, add shredded fish. Gently slide it with chopsticks until it's done. After changing color, pour it into a spoon and drain the oil.

3. Leave a little oil in the pot, add onion and ginger into the pan, stir fry celery for 50% heat, add refined salt, monosodium glutamate and stock for seasoning, then add shredded fish and cooking wine, thicken with wet starch, pour in sesame oil, stir fry spoon, and serve.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qin Cai Yu Si